100pcs x 10gr TEH CAP POCI Java Traditio…
Cinnamon Tea – Loose Stick by Nature Tea, Wild Crafted from Indonesia
Cinnamon Tea – 1″ Loose Stick by Nature Tea, Wild Crafted from Indonesia
Cinnamon’s antioxidant levels are comparable with other high-antioxidant foods, as well – for example, just one teaspoon of ground cinnamon has as many antioxidants as 1/2 cup of blueberries! It’s essential that we include antioxidant-rich foods and beverages in our diet, because antioxidants provide us with so many health benefits. They protect us from the effects of free radicals, prevent and fight chronic diseases . Not only do the antioxidants in cinnamon boost metabolism, but cinnamon also helps your digestive tract work the way it should (essential for weight loss – and for feeling good, too!). Cinnamon tea stabilizes blood sugar levels, so you feel satiated and have fewer cravings. Another benefit – cinnamon is a flavorful addition to your diet and, when your food tastes good, you’ll feel satisfied sooner and eat less (meaning fewer calories going in!).
Indonesian Black Tea Solo Java 100g – Authentic Single Origin Premium Loose Leaf
Use 1 teaspoon (2–3g) per 200ml of hot water (90–95°C / 194–203°F). Steep for 3–5 minutes depending on desired strength. For authentic Javanese style, brew strong and sweeten with palm sugar. Can also be served iced.
Kaya 100% Pure Soursop Leaves Tea 100g (3.53oz) Loose Leaf Hand Picked From Bali
Sourced directly from the lush, tropical landscapes of Bali, Indonesia, our tea is handpicked and expertly crafted for the ultimate daily brew. Just pure, single-ingredient Soursop (Graviola) leaves straight from nature.
OSULLOC SEJAK Organic Jeju Green Tea 80g Loose Leaf Tin Korean Premium
SEJAK is an award-winning organic green tea crafted from the tender young buds grown in OSULLOC’s pristine Jeju Island tea farms spanning over 247 acres (1 million pyeong). OSULLOC SEJAK Organic Jeju Green Tea – Premium Korean Loose Leaf Tea in Tin.
Corn Tea 옥수수차 – Roasted Corn Korean Herbal Tea from 100% Nature
Corn tea 옥수수차 is a traditional Korean infusion made from boiled roasted corn kernels. The variety of corn most often used is called Gang-naeng-i (강냉이), which is usually grown in the area of Gangneung, a city in the Gangwon province on South Korea’s eastern coast, thus making this drink particularly popular in that region. To prepare oksusu cha, corn kernels are thoroughly dried and then roasted until they turn golden brown or brown. Then the roasted corn is brewed with boiling water until the drink’s color turns a pale yellow. The tea is then strained and the boiled corn discarded. Roasted corn is available at markets, and in prepared tea bags as well. Although the drink is naturally sweet, sugar may be added to oksusu cha if a sweeter flavor is desired. Oksusu cha is often combined with bori cha (roasted barley tea), as the corn’s sweetness offsets the slightly bitter flavor of the barley.