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Item Tag: Long Term Storage

2011 Year Yunnan Xiaguan Jia Ji Tuo Cha 1st Grade Puer Tea Raw Pu’er Pu-erh 500g

Jia Ji Tuo Cha * 2011 Yunnan Xiaguan Raw Pu’er Tea Grade A Sheng Puer 500g Tea Type: Puer Raw Tuocha Net weight: 100g/pc, 5pcs/bag, Price for one bag, Total 500g. Production Date: 2011 Year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Xia Guan Jia Ji Tuo Cha was created in 1902, and has a history over 100 years old. It is tightly compressed and super good for long term storage. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

White Tea Cake Organic Premium Aged Fuding Shou Mei Long Life Eyebrow Tea 350g

Type: White tea. Net Weight: 350g/pc Original: Fuding,Chin a Price: The price is only for one piece white tea cake. Shou Mei is also Called ‘Gong Mei’ (Tribute Eyebo), produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. Shou Mei is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea, but despite this it has the properties attributed to white teas. The lack of processing and hand selection is evident in the leaf appearance of this tea. “Eyebrow” teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. The western cosmetic industry is beginning to make a white tea extract to be worn underneath your moisturizer. The reason is that it seems white tea has been shown to be more effective in mopping up free radicals that cause skin to sag. Tea expert has been quoted as saying ‘unlike black or green tea, it isn’t rolled or steamed, this preserves its antioxidant properties. The Shou Mei leaves have to be crushed and torn into broken pieces as the raw material Big White Tea has large broad leaves which are not so covenient to brew. This is the top grade of Shou Mei white tea from the south of China, light vegetal aroma with sweet flavour, the finest grade.

2014 Haiwan Puer Shen Shan Lao Shu Premium Raw Pu-erh Tea Cake 500g Batch 141

Product name: Haiwan Tea Shen Shan Lao Shu Batch 141 Puer type: Raw puer tea Net weight: 500g/Pcs Origin: Yunnan, China Storage: Avoid sunlight, ventilation places Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This is a 500g Yunnan Anning Haiwantea Ripe Pu Erh Cake, Lao Tong Zhi(Old Comrades) tea, manufatured in 2014, model “Shen Shan Lao Shu”. “Shen Shan Lao Shu” means “old trees deep in high mountains”, suggesting the material is very good. Pu Erh is one of the five main types of tea (white/green/oolong/black/Pu erh), Pu erh tea stands apart with its uncommonly soft earthy flavor and woodsy tones. Unlike all other teas, Pu erh (pronounced ‘poo-err’) is actually aged. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. Pu erh is extraordinarily smooth and deeply refreshing.