2018 Xiaguan “Tai An” Aged Mao Cha Puer Raw Pu-erh Tea Iron Cake 357g

This is a new Xiaguan pressing for 2018, but a blend of of mao cha between 5 and 8 years of age. It’s pressed as a very tight iron cake, which will allow it age in even the most humid conditions. If you plan to dry age it, or drink it now, you’ve already got a lightly aged tea to start out with.

HAIWAN Brand Old Comrade Classic 9948 Pu-erh Tea Cake 2021 357g Raw Puer Tea

Product detail: Product name: Haiwan 9948 Sheng Pur-erh Old Comrade Raw Pu-erh Tea Cake 357g Packing specification: 357g / Pcs Production date: 2021 Batch:211 Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Haiwan 9948 is a classic puer tea of Haiwan tea industry, it is a puer cake which combined a few types of raw material. Dried tea has a elegant orchird aroma, with a honey scent, there is a slight bitterness burst out when wash tea, orange color tea infusion, bright and clean, tastes, mellow and smooth, it seems a mild bean’s notes, gentle bitterness, sweet aftertaste. Brewing Guide: Add 1 tbsp (8g) tea per 8 ounces water into a small gaiwan or teapot. Use 200°F water Briefly rinse leaves. Decant and discard this infusion. Add water and infuse for 30 seconds Repeat for another 10 infusions. Increase the steeping time by 5-10 seconds with each additional infusion.