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Item Tag: Long Term Aging

90’s Wild Puer Old Tea Yunnan Aged Pu’er Ripe Pu-erh Puerh Tea Cake 100g X 5 Pcs

Net Weight: 100g, 5pcs/packed. the price is for 500g. Pancake shu pu-erh 100 grams zhong cha e shen The old Lao cha tree of this tea has a dense pressing, thanks to which the integrity of the leaf is perfectly preserved, and with it the taste of nut and dark chocolate. The color of the infusion is dark brown. The taste is very rich, soft, with hints of chocolate and a long pleasant aftertaste. Excellent tonic effect, will invigorate even the most tired-tested on yourself. A great option for daily tea parties and can be an excellent substitute for coffee, as we have a less aggressive cheerfulness. It is necessary to brew pu-erh at a water temperature of 90-100 degrees by the spill method. 8-12 grams of tea leaves on a teapot or gaiwan 110-200 ml. Withstands from 4 to 8 spills.

2011 Year Yunnan Xiaguan Tuo Cha Jia Ji 1st Grade Puer Tea Raw Puerh Pu-erh 500g

Jia Ji Tuo Cha * 2011 Yunnan Xiaguan Raw Pu’er Tea Grade A Sheng Puer 500g Tea Type: Puer Raw Tuocha Net weight: 100g/pc, 5pcs/bag, Price for one bag, Total 500g. Production Date: 2011 Year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Green food standards product. 1st grade. 500g size order is for a bunle includes 5 pieces of 100g size. Xia Guan Jia Ji Tuo Cha was created in 1902, and has a history over 100 years old. It is tightly compressed and super good for long term storage

Handmade Ball-shaped Assorted Flowers Flowering Pu-erh Tea Raw 18 Pcs (120g)

Our pu-erh flowering teas are premium, hand-picked high quality Yunnan raw pu-erh tea leaves handsewn around differnt flowers into bundles by artisans in China. When steeped in hot water, these balls slowly blossom into a bouquet of breathtaking shapes and exquisite flavors. Flowering tea consist each of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb and are then set to dry. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, while the flowers inside emerge as the centerpiece. This item incldes 18 pieces handmade tea balls, 6 varieties, 3 blooms each. Ingredients: Yunnan pu-erh tea leaves, lily flowers, white chrysanthemum flowers, yellow chrysanthemum flowers, peony flowers, rose flowers, jasmine flowers. Brewing guide: Flowering tea is generally served in containers made of glass, or other transparent material, so that the flowering effect can be seen. Place one tea ball in a clear, medium to large sized glass tea pot or tempered glass pitcher. Pour full boil water into the glass container. Watch for three to five minutes as it unravels from a tiny ball into a beautiful flower-like bloom. The bundles can usually be reused three times without the tea becoming bitter.