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Item Tag: Long Term Aging

2021 Tangerine Peel Puerh Tea Gu Yi Dried Orange Peel Pu-erh Ripe Pu’er Tea 357g

Type: Ripe/Cooked/Shu Orange Tea Weight: 357g Effects of Aged orange peel ChenPi puer Ripe tea: The Aged oragne peel Chenpi Pu’er tea has the effect of preventing and resisting cancer, protecting and nourishing the stomach, moistening lung, regulating Qi, strengthening spleen, smoothing the liver, alleviating hangover, relieving smoke poison, resisting computer radiation, drying dampness and resolving phlegm, beautifying and health caring reducing fat.. Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism. Pu-erh is occasionally touted as a ‘diet tea,’ but like all teas, I don’t recommend consuming it as a magical weight loss tool, but rather as an enjoyable part of a healthy diet.

2017 Yunnan Puer GongTing Golden Bud Pu-erh Tea Cake 357g Pu’er Cooked Ripe Tea

[Product name]: Imperial golden bud (Shu Puerh) [Product material]: Yunnan big leaves drying green raw tea fermentation production Product specifications: 357g /piece [Date production]: Tea Raw Fermentation 2014, But Proudct date on 2017 Year. [ Storage conditions]: clean and well ventilated, dry, dark, no smell, no pollution 1, materials, blending Snowy Kocha fermentation, with spring buds raw gold pressed after screening, consistent inside and outside; 2, packaging, design Tasteful, classical atmosphere. Bronzing version, is a gift to share; 3, taste, pure taste Menghai, hair heap conversion year, more alcohol live, soup Hongliang; 4, the price, people all drink from premium cooked tea, can collect slowly to drink.

Supreme Aged Golden Buds Lao Cha Tou Pu’er Pu-erh Loose Tea Puer Ripe Shu 250g

Type: Ripe Puer Tea Origin: Yunnan, China Net Weight: 250g/bag. “Lao Cha Tou” is known as the old tea nugget, which is formed during the Pu Er piling fermentation process. During the piling fermentation, the temparature in the tea piles increase gradually, so that they can fermente via their interior enzyme and become ripe Pu Er. During the whole process, the workers need to stir and turn over the teas about 4-5 times, so that the heat wont burn the tea leaves. However, during the fermentation and stirring, the tea leaves themselves will excrete their pectins and soluble sugar, so some tea leaves cling together. After the fermentation, the worker will sieve these nugget out and pile aside. So the nugget tea is high fermentation compared to the common ripe Pu Er tea, that is why its thickness, mellowness in tea soup and its infusability are better than the other ripe Pu Er. Normally the nugget Pu Er tea contains many of the previous years nugget, so if store for several more years, it will demonstrate an unexpected aged aroma and sweet tea liquid.