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Item Tag: Long Term Aging

88 Green Cake Banzhang Big Tree ChinaTea Pu’er 2021 Pu-erh Tea Raw Tea 357g

Product detail: Product name: 88 Green Cake Banzhang Big Tree ChinaTea Pu’er 2021 Pu-erh Tea Raw Tea 357g Packing specification: 357g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better In 2021, the 88 green cakes of Chinese tea, Pu’er tea (raw tea) pressed tea, selected the raw materials of big trees in the core production area of Banzhang, Brown Mountain, Yunnan Province, and worked carefully in 18 processes. In 2021, the eight-eight green cake has a pure aroma, the tea soup is bright, and the leaf base is hypertrophic and complete.

1998 Yellow Label CNNP Zhong Cha Yunnan Chitsu Pingcha Ripe Puer Pu’er Tea 357g

1998 Yellow Label CNNP Zhong Cha Yunnan Chitsu Pingcha Ripe Puer Pu’er Tea 357g Brand: CNNP Puer Category: Ripe Tea Net Weight: 357g/ cake. The price is only for one cake. Production date: 1998 Storage time: The longer the better Packing: Vintage wrapping paper List of ingredients: Yunnan big leaves arbor drying green maocha Origin: PRODUCT OF CHINA TUHSU YUNNAN TEA IMP.&EXP.CORP.YUNNAN TEA BRANCH.

Fuding White Peony White Tea Cake 2016 Peony King White Chinese Tea Bai Cha 300g

Product detail: Product name: Peony King White Chinese Tea Production date: 2016 Net weight: 300g Origin: Fuding, Fujian Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages! Brewing Guide: Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.