Matcha Yamamasa Koyamaen OGURAYAMA 30g Ceremonial Grade Uji Kyoto Japan

One of Yamamasa Koyamaen’s most popular matcha. Why “Ogurayama”?. – Product: Ogurayama (小倉山). – Origin: Uji, Kyoto, Japan. – An ideal entry point into authentic Japanese ceremonial matcha. – Tea ceremony style: Sift 2g of matcha into a bowl, add 70ml of hot water (80°C / 176°F), and whisk with a chasen (bamboo whisk) until frothy.