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Item Tag: Japanese

Harmony Matcha Tea Sealed NEW Sachets Lavender Vanilla Strawberry & Yuzu Honey

Yuzu Best by 6/3/26, bag opened but all sachets included are sealed. Naturally flavored and gluten-free. Features & Benefits 100% Japanese matcha for calm energy Naturally flavored with real strawberry essence Sweetened only with organic cane sugar Rich in antioxidants Vegan and gluten-free How to Use Ingredients Organic Sugar, Matcha Green Tea Powder, Natural Flavor.

TA15 Japanese Green Tea TAMARYOKUCHA Loose Leaf 500g(17.64oz) Miyazaki Japan

Details [Japanese Tea Type] TAMARYOKUCHA [Cultivation Area] Miyazaki, Miyazaki, Japan [Producer] Yamakawa-seicha [Package] Loose Leaf [Contents Weight] 500g(17.64oz) [Best Before] Jul,2025 Japanese Tea Type Japanese tea is produced from green tea leaves that is steamed or roasted and dried but not fermented. The quality varies according to processing and which part of the plant is picked. | Tea Type | Quality | Tea Color | Package | Characteristic | | GYOKURO | Highest | Green | Loose Leaf | Fine and expensive type that differs from SENCHA | | TAMARYOKUCHA | Higher | Green | Loose Leaf | Shorter and softer than SENCHA leaves, also called GURICHA | | FUKAMUSHI-SENCHA | Higher | Green | Loose Leaf | Steamed two or three times as long as standard SENCHA | | SENCHA | Standard | Green | Loose Leaf | The most frequently consumed in Japan | | SHIRAORE | Economy | Light Green | Loose Stem | made from SENCHA stem not leaf, a kind of KUKICHA | | BANCHA | Economy | Green | Loose Leaf | Lower grade of SENCHA, for daily use | | KAMAIRI-BANCHA | Economy | Green | Loose Leaf | Roasted BANCHA not steamed, like Chinese tea | | HOJICHA | Standard | Brown | Loose Leaf | Roasted BANCHA leaves over charcoal, low in tannins | | GENMAICHA | Economy | Green | Loose Leaf | Mixed BANCHA with roasted brown rice, mild with a distinctive popcorn flavour | | KAMAIRI-GENMAICHA | Economy | Green | Loose Leaf | Mixed KAMAIRI-BANCHA with roasted brown rice, mild with a distinctive popcorn flavour | | GENMAI-HOJICHA | Standard | Brown | Loose Leaf | Mixed HOJICHA with roasted brown rice, mild with a distinctive popcorn flavour | | GENMAI-TAMARYOKUCHA | Standard | Green | Loose Leaf | Mixed TAMARYOKUCHA with roasted brown rice, mild with a distinctive popcorn flavour | | MATCHA | Highest | Thick Green | Powdered Leaf | Used in the tea ceremony, made from a special variety of tea called TENCHA | | FUNMATSUCHA | Standard | Thick Green | Powdered Leaf | Milled BANCHA, can make without a teapot, also used in making sweets | | KONACHA | Economy | Deep Green | Dust Leaf | Dust parts after processing leaves, usually served at sushi restaurants | Harvest Ranks of Japanese Tea in 2023 Kagoshima: 126,500t Shizuoka: 122,000t Mie: 25,600t Miyazaki: 14,100t Kyoto: 12,800t Fukuoka: 9,080t Kumamoto: 6,280t Saitama: 3,520t International Shipping and Customs Import duties, taxes and other charges are not included in our price and shipping. These are a buyer’s responsibility. Wishes Our wishes are to make my transaction a pleasant experience for you. Should you have any questions, please feel free to ask.

Japanese traditional all-purpose umami seasoning of rice paste for aging marina

About this itemBrand：ChaganjuNumber of Items：1Flavor：PLANEWeight：13 OuncesCuisine：Japanese✅Highly suited for aged beef, this KOJI is called “KAN KOJI”, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade. By just marinating meat(beef, pork, chicken, whatever!), seafoods, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods. Recommended for AGED BEEF.✅Very easy to cook for aged flavor. Just marinate with an ingredient. For meat & seafoods, you can enjoy the aging flavor by grilling. For fresh salmon or ham, you can use them for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles “tsukemono”.✅Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. “KAN” means a coldness of winter in Japanese. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.✅Made in AKITA with simple ingredients(Rice, Sugar, Salt, Rice Koji), Made of 100% AKITA’s rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.✅No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.

Bamboo Matcha Whisk 80/100/120 Prong, Traditional Japanese Chasen Matcha

Bamboo Matcha Whisk 80/100/120 Prong, Traditional Japanese Chasen Matcha Stirrer -Authentic Japanese Bamboo Whisk For Matcha Tea (100prongs). 【100% Bamboo】- Premium natural bamboo whisk.Made by skilled artisans using genuine, eco-friendly, and natural golden bamboo to create a high-quality, authentic Matcha tea whisk.