Iseiso Kaori Kaoru Mugicha Japanese Kettle-Roasted Barley Tea Pack 伊勢惣 釜煎り麦茶 パック
A large brick kettle is heated to a high temperature, allowing far-infrared rays to deeply roast the core of the barley. We use the premium varieties Kashima and Suzukaze , which are considered the best six-row barley for barley tea.