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Item Tag: Indian

Darjeeling Black Tea Second Flush Sungma STGFOP 1 Clonal Healthy Fresh Leaf 500g

ABOUT USSiyacha Tea prides itself on offering hand-crafted artisanal teas, which are sourced directly from growers and blended using the finest and rarest ingredients around. We bring the finest teas, flowers and herbs to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity.Creativity is at the heart of the Siyacha Tea’s philosophy, which yields small-batch blends—all of which begin with a moment of inspiration and undergo rigorous tasting before they make their way to your mug.At Siyacha Tea, we blend techniques, stories, people and ideas making the ordinary extraordinary..ABOUT THE TEAWell known as the ‘champagne of tea ‘ Darjeeling Tea is the first choice of the tea lover. This variety of tea is combined with the freshness of the hills and satiates the customer with its exotic taste. It is the location, climate and soil condition in Darjeeling which imparts a unique taste to this variety. This tea is obtained from the small Leaved Chinese variety of the Camellia sinensis plant and when brewed with perfection yields a light colored thin boiled liquor with a floral aroma Experience the magic of Darjeeling tea and the sweet cooling aftertaste with each gradual sip. The flavor and quality of this tea sets it apart from the other varietiesPackaging: Available in 250gm, 500gm and 1000gm.Double Air Sealed Zipper Pouches to ensure that the flavor, aroma & character of the tea are preserved at all times.Unlike a fine wine, tea looses its character with time. To ensure that our customers get to relish the original flavor & character of the tea we follow the shortest possible lead time in delivering the teas garden fresh from the estates to your doorstep. All our teas are packaged in Double Air Sealed Zipper Pouches within 24-72 hours of production at source in India to ensure that the flavor, aroma & character of the tea is preserved at all times.General Directions:Use a warmed teapot adding 3 teaspoons per 2 persons.Pour boiling water.Brew for 3-5 minutes according to taste.Serve with or without milk.For freshness keep your tea somewhere cool, dark, dry and airtight!Shipping PolicyFaster Shipping are done through Aramex, DHL, Bombino ExpressEconomic Shipping are Done through India Post, Bombino ExpressCourier partner depends on the destination countryCustom clearance is to be done by the buyerWE STRIVE FOR CONSTANT IMPROVEMENT TO SERVE YOU BETTERWe carry out extensive Research and Development activities to keep ourselves updated with the latest industry norms and practices and to maintain global standards by improving the design, size and costing of our products.Here’s why you choose Siyacha Tea -Over 20 years of successful market presenceBrought to you by a name that you can trustRecognized widely for premium quality teaExpert tasters to ensure you get the best blend of taste, aroma and strengthStringent quality controlTimely deliveryHygienic packaging which preserves freshnessCompetitive pricing

Tata Tea Chakra Gold Dust Tea 250g | 500gm

Cha Xiao Kai Tea Beverage Series – 500ml (Longjing Green Tea, Oolong, Jasmine, Osmanthus, Spring Green Tea). Available in multiple flavors: Longjing Green Tea, Oolong, Jasmine, Osmanthus, Spring Green Tea.

Rum Fermented Darjeeling Second Flush Black Loose Leaf Tea

A signature blend where Darjeeling second flush muscatel tea is infused with rum during processing. Rum is blended with leaves during rolling and then left for fermentation, giving this tea a unique character. Long fermentation and drying at 260 F fully removes the alcohol, gives the dried leaves a chocolaty aroma and a long aftertaste in the brew. This aromatic, flavorful cup with a golden hue will take you amidst the golden-red trees of northern regions of Gondor, Culumalda.Ingredients: Darjeeling second-flush teaSteeping: For an authentic preparation we recommend using 2 teaspoons (~ 3g) of tea steeped in a cup of hot water (8 oz). Use water at ~ 80 °C for our flower teas and 90 °C for herbal teas. We recommend steep times of 3-4 minutes, *** If you don’t have a thermometer handy to measure your water temperature, don’t worry! Here is an eye guide–180° F / 82° C = bubbles form on the bottom of the pot 195° F / 90° C = the first bubbles begin to rise 212° F / 100° C = full rolling boilPacking : We send our teas in a resealable kraft paper zip-lock stand-up pack with food-grade aluminum foil lining. We recommend storing your tea in this supplied bag away from direct sunlight or moisture. We do not recommend keeping the teas in fridge.