Lan Gui Ren Ginseng Oolong Tea Chinese Taiwan Queen Orchid Renshen Wulong Tea

Type: Oolong Tea — Vacuum sealed package. Grade: AAA+ Vintage: This Year Harvest Season Lan Gui Ren, which translates to “Lady Orchid”, The rich taste and its sweet aftertaste makes this a very desirable scented tea.the tea leaves with powdered American Ginseng and Liquorice Grass into the shape of tiny tablets. The infusion yields an amber colored beverage with a mesmerizing orchid aroma. The rich taste and its sweet aftertaste makes this a very desirable scented tea. As a mixture of 95 percent of traditional Oolong tea and 5 percent of American ginseng, this tea is called Ginseng Oolong. American ginseng is a kind of panax, which can promote blood circulation and improve immunity. Ginseng Oolong tea has not only the aroma of oolong, but also a particular flavor of American ginseng. This tea is much suitable for people interested in the health effects of teas. Functions of Ginseng Oolong tea: 1.Anti-ageness; 2.prevent arteriosclerosis; 3.avoid diabetes; 4.lose weight and strengthen the body; 5.prevent tooth decay; 6.anti-bacteria and treat diarrhoea; 7.reduce fever and remove pathogenic fire; 8.refresh and improve memory and concentration; 9.sober up and quit smoking. Brewing Ginseng Oolong tea 1. Put 1 teaspoon Lan Gui Ren with 7oz boiled water, 2. let steep 2-3 min. 3. Could brew over 10 times. 4. The tea leaves will unfold gradually by several brewing. 5. Then enjoy the tea. Storage: Get sealed and put in the cool cold place or refrigerator, with the tempreture of 0-18 degrees(Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour. Note: We will be sure that the package is vacuum before sending it. But if you find it not completely vacuum, it is a normal phenomenon caused by the delivery. Don’t worry, the tea is still fresh. Thank you for your understanding

Organic West Lake Dragon Well Longjing Green Loose Tea Dragon Well Green Tea

Product name: Chinese Tea Longjing Green Tea Packaging: Bag Total Weight: 250g / 500g / 1000g Shelf Life: 18 months Place of Production: Hangzhou ,Zhejiang,China Production Date: This Year Harvest Season, Storage: Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate. Ranking the first among the ten famous teas in China, Dragon Well tea is well-known for its green, fragrance, sweetness and pretty shape. As Lu Yu, a tea expert of the Tang dynasty (about 1,000 years ago) had mentioned the Dragon Well tea in his famous book “On Tea”, the tea must have enjoyed a history of more than 1200 years. Emperor Qianlong of the Qing dynasty once named the 18 tea trees growing at the foot of Lion Peak Hill as “royal tea”, where Su Dongpo, a famous poet of the Song dynasty, wrote three Chinese characters meaning Old Dragon Well. How to Brew Xi Hu Long Jing Green Tea: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 90ºC. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.

Premium Bai Hao Yin Zhen * Chinese Silver Needle White Tea Silver Needle Loose

Product Name: White Tea Production Date: This Harvest Spring Season. Net Weight: 100g/bag. Tea Origin: Fujian, China Store Conditions : Cool and ventilated place, avoid direct sunlight. Tea leaves (Dried): It is fat bud and it has white hair. Aroma: T he fragrance is pekoe flavour. Infusio n: The soup is yellow, green and clear, and the taste is light and sweet. Bai Hao Yin Zhen, also known as Silver Needle, a highly sought afer white tea made in China’s Northern Fujian province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needis is characterized by its unique needle like appearance covered with small white hair on the bud. This white tea dazzles with its savory aroma, rich body and smooth delicate cup. It is processed through traditional scientific techniques by adopting Fuding big white tea and big pekoe tea as its raw material. It is picked in early spring for a few days out of the whole year and only the buds are plucked. The flavor is strong and durable and its taste is fresh and delicious with buttery, nutty flavor. Said to have a more pronounced flavor, though also delicate like other white teas, Yin Zhen is arguably the finest of white teas. It is a white tea and speculation is that white tea could be the healthiest of all the teas available, because of the rich antioxidants and other minerals that brings an abundance of health benefits. It could cure urticaria effectively and also has an effect on reducing fever, removing internal heat, adjusting blood pressure, detoxifying and resisting radiation. ******White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.