Instant Honey Ginger Tea matcha 20 Tea bags Pocas te verde miel gengibre special

Instant Honey Ginger Tea Matcha Flavor 20 Tea bags Made with real ginger.Honey Ginger Tea offers a host of powerful health benefits.The aromatic,spicy root has been used in both traditional and western healing systems to make tea.Honey is a excellent medium for transmitting the benefits of herbs such as ginger to the body.nothing beats cold in the winter like piping hot cup of honey ginger tea con gengibre de verdad y Matcha Honey Ginger Tea ofrece una gran cantidad de poderosos beneficios para la salud. La raíz aromática y picante se ha utilizado en los sistemas curativos tradicionales y occidentales para hacer té. El miel es un medio excelente para transmitir los beneficios de las hierbas como el jengibre al cuerpo. frío en el invierno como una taza caliente de té de miel y jengibre 100 % natural free shipping

Original Tea – 24 Bags

This special blend of 100 percent natural oolong tea can be enjoyed either hot or cold, depending on your preference. This tea has a slightly sweet honey aroma and a nutty flavor that gives off a delectable roasted scent.

Fengqing Dian Hong Golden Buds Dianhong Dian Hong Yunnan Black Tea Brick 250g

Type: Black Tea Net Weight: 250g Packaging: Paper Origin: China Description: Dian Hong is a black tea from the Yunnan province in China, famous for its golden appearance and rich chocolaty flavour. Golden tippy Yunnan Black is one of the most prized China black teas in the world. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus. This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. The buds are yellowish red in colour and yield a golden orange liquor with dark chocolate notes. The flavour reminds of chocolate dipped fruit, sweet bean paste and caramel, which is well balanced with the malty flavour of a black tea and lingering aftertaste reminiscent of liquorice. This brick is made of selected golden buds from Fengqing area, Yunnan. Harvested in spring, from 1700 meters high mountain, one bud and one leaf material. Brewing Guide: Break the brick, use 5 grams of tea each time. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes. The tea could make 3-5 infusions. 近距离高清实