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Item Tag: Green

Direct from farm! Genmaicha Green Tea bags from Tea farmer in Ureshino, Japan

Genmaicha Green Tea Bag 2.5 g x 15 bags. Ureshino Genmaicha is a unique Japanese green tea that combines high-quality green tea leaves with roasted brown rice. Here are some of its key 魅力 (attractions): Unique Flavor: The roasting of brown rice adds a nutty, toasty flavor that complements the fresh, grassy notes of green tea, creating a delightful balance. Aroma: The aroma of Genmaicha is rich and comforting, with the warm scent of roasted rice enhancing the tea experience. Health Benefits: Green tea is known for its antioxidants and health benefits, while brown rice adds fiber and essential nutrients, making Genmaicha a nutritious choice. Calming Effect: The combination of green tea and brown rice makes it a soothing beverage, perfect for relaxation and unwinding. Versatile Enjoyment: It can be enjoyed hot or iced, making it a refreshing option year-round. Cultural Significance: Genmaicha has a rich history in Japanese culture and is often associated with a sense of comfort and home. Overall, Ureshino Genmaicha is not just a beverage but a delightful experience that offers a perfect blend of taste, aroma, and health benefits.

Genmaicha Green Tea – Organic Japanese Loose Leaf – Fusion Teas

The Organic Genmaicha Tea Experience: whimsical and natural Play with your tea! This organic green tea is blended with toasted and puffed brown rice for a playful appearance, aroma and flavor that’s unlike any other tea. Tasting Notes: sweet, green, balanced Green tea gives this blend aromas of toasted seaweed, while toasted and puffed brown rice add savory-sweet aromas of popcorn and grain. The golden-green brew has a full, rich aroma akin to kale chips. Its balanced, bright flavor is perky, grainy, sweet and green, green, green. The aftertaste that follows is soft, mellow and grainy… a gentle end to a flavorful frolic. Ingredients: Organic Japanese Green Tea with Toasted and Popped Rice. Savoring Your Experience: Pair this versatile organic green tea with anything and everything—roasted veggies, toasted bread, fresh fruit, grilled seafood, you name it. After a few infusions, you can play around with cooking with the spent leaves. (After all they’re organic!) Eat them in a soup, blend them in a smoothie or used them to top salted caramel ice cream. Just remember to have fun! Fun Facts: This lively green tea is made of Bancha (a late-harvest green tea), toasted brown rice and puffed brown rice. Although it tastes like a modern blend, it dates back a few generations, when poor farmers would extend their limited tea supplies by blending in rice as a “filler” ingredient. However, the blend became an instant favorite in Japan, and has since spread around the world to delight tea drinkers with its savory-sweet flavor and totally unique appearance.

Japanese Yamamotoyama Genmaicha Green Tea with Roasted Rice & Sorghum Seed 5.3oz

This listing is for 1 Pack of Japanese Yamamotoyama Genmaicha Green Tea with Roasted Rice & Sorghum Seed Ingredients: Green Tea, Roasted Rice, Popped Rice Net Weight: 5.3 oz Brand: Yamamotoyama since 1690 Gluten FreeNON GMO project Verified Brewing Instructions:1. Bring 1.5 cup (360ml) of water to a boil.2. Place 1 Tbsp o tea leaves into the teapot.3. Add hot water and steep for 1-3 minutes.4. Pour tea into the cup(s) with a gentle rocking motion to allow the water to massage the leaves, slowly extracting the flavor.