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But tea makers prepare the leaves differently. Green tea leaves go through a process of steaming, pan frying. This step happens soon after harvesting before the leaves can fully oxidize and turn brown (which is what happens with black tea).

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Once the water level is low – add more water, and so on and so on – until the flavor of the tea is exhausted. Lung Ching Tea is one of the famous Chinese teas and also known as Dragonwell is produced by hand through a 10-part process.

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Enjoy the premium quality and care that goes into every cup of Bigelow Organic Green Tea. Bigelow Premium 100% Organic Green Tea is crafted from the finest gardens, ensuring a smooth and delicate flavor that has been cherished for centuries.