Chamomile Blossoms Herbal Tea – Premium Loose Leaf Blend – Fusion Teas
The unaltered characteristics and natural simplicity of our pure, premium Chamomile Herbal Tea allows you to relax and unwind without the presence of other distracting flavors. The big and beautiful blossoms of our chamomile blend are reflected in the high-quality taste of the tea.
Apple Vanilla Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Apple Vanilla Hibiscus Experience: delicious, warming, comforting The complementary duo of apples and vanilla draw you in for a yummy treat tinted with homey nostalgia. Tasting Notes: toast, baked apples, cream The aroma of this blend, almost like vanilla liqueur in its sweet vanilla notes, entices you immediately. The crimson infusion highlights the hibiscus. Apple pieces, vanilla and hibiscus blossoms combine to make a truly delicious, slightly tangy, well-balanced brew. Ingredients: Apple pieces, vanilla pieces, hibiscus, flavor. Savoring Your Experience: For dinner, pair your Turkish Apple tisane with veggie kebabs, sheep cheese and almond-stuffed dates. And for something sweet at the end of your day, try it with a slice of rustic fig and hazelnut bread. If desired, add a little honey or sugar to complement the tartness of hibiscus. Fun Facts: Apple-flavored black tea is the most famous tea in Turkey. This herbal infusion is a sophisticated, caffeine-free twist on a Turkish classic.
Cherry Kiwi Colada Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Cherry Kiwi Colada Experience: Uplifting, Delightful, Inspiring A tropical classic pina colada with the daring addition of cranberry, cherry, and kiwi. Tasting Notes: Tropical, Tart, Tangy This engaging Cherry Kiwi Hibiscus tisane will lift your spirits and perk up your demeanor. With the delicious combination of sweet kiwis and sour cherry pieces, this courageous colada blends the tropical flavors of pineapple and coconut with the tartness of hibiscus, cranberry, cherry and a splash of kiwi. Ingredients: Apple Pieces, Cherries, Kiwi, Hibiscus, Cranberries, Rose Hips, Pineapple Cubes, Coconut, Flavor Savoring Your Experience: This tropical fruity blend is not only a warming treat when hot, but it makes for a refreshing and revitalizing glass when iced. When preparing iced tea, steep as usual. You may add sweetener of choice while you steep or enjoy as is. Pour strained tea over ice for a cold and refreshing treat. In our opinion, the smoothest flavor is achieved when you cold brew the infusion in a pitcher overnight in the fridge. Cool down this summer with a delicious glass of this hibiscus delight. Fun Facts: Kiwis were originally called the Chinese gooseberry until it ended up in New Zealand sometime in the 1900s. At this point it was given a new name, most likely for marketing purposes, “kiwifruit.”
Majestic Mango Herbal Fruit Tea – Loose Leaf Tisane – Fusion Teas
The Majestic Mango Fruit Tea Experience: kid-friendly, unusual, award-winning Appearance-wise, this is one of the most unusual blends we’ve ever seen. (Take a look at the photo and you’ll see what we mean!) Between that and its juice-like flavor, it’s a top pick for kids. Tasting Notes: cheery, tangy, exotic This fruit-centric blend is wildly summery. Tropical fruits brew up into a sunny yellow infusion. The aroma is sweet, exotic and tangy, and the flavor is more like a juice than a tea. Ingredients: Pineapple cubes, mango cubes, pineapple & mango flakes, orange slices, tangerine pieces, flavor, safflower, marigold blossoms, strawberries. Savoring Your Experience: Summer sun, here we come! Chilled Majestic Mango is perfect for the lake, the park, the beach, the court. Pretty much anywhere the warm weather takes you. And hot Majestic Mango is a burst of summer on a chilly day. Consider it an antidote to wintertime blues. Fun Facts: Sugary juice boxes be gone! Pack lunch boxes with a carafe of this instead (no sugar needed).
Very Berry Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Very Berry Hibiscus Experience: vivid, enlivening, sweet Very Berry Hibiscus is a fruity medley that brings to mind summer days picking blackberries and raspberries. Just like those sweet berries you ate right off the bush, this tea is full of sweet juiciness and a pleasant tartness. Tasting Notes: berry cobbler, blackberry, raspberry This tea is an attention-grabber; try Very Berry Hibiscus and you can’t help but take note. Lush berry notes explode in your mouth and zingy hibiscus and rosehip make your mouth water. Powerful and zingy, this tea draws you in with luscious notes of raspberry, blackberry and strawberry. Ingredients: Hibiscus blossoms, rose hip peel, apple pieces, elderberries, blackberries, flavoring, whole blackberries, strawberry and raspberry pieces. Savoring Your Experience: For pairings, complement the tartness of hibiscus with something sweet, like caramel-pecan pie, chocolate-mint brownies or butterscotch-peanut butter cookies. And of course, let’s not forget the berries! Very Berry Hibiscus is perfect with a berry parfait, blackberry cobbler or scones with strawberry jam and cream. Fun Facts: This tea is amazing iced. Simply brew it extra strong and pour over ice for a naturally sweet, fruity drink that can replace soda in your fridge. Or add some bubbly club soda and fresh mint for a summertime cooler. Kids and adults are sure to love the classic berry flavor!
Pear Cinnamon Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Pear Cinnamon Experience: ambrosial, succulent, relaxing This tea is like taking a bite out of an orchard-fresh pear. The flavor of sweet, juicy pear lingers in your mouth long after the last sip of tea. Regardless of the time of year, drink this tea anytime you could use a whiff of summer air. Tasting Notes: pear crisp, apple tart This tea is full of sublime fruity notes of pears and apples. A hint of warming cinnamon adds depth, while bright hibiscus and rosehips lend their customary tangy sweetness. The cinnamon is very subtle, while juicy pear steals the show. Ingredients: Apple pieces, hibiscus, rose hip peel, pineapple cubes, cinnamon pieces, flavoring, sunflower blossoms. Savoring Your Experience: Pair Pear Cinnamon (no pun intended!) with sweet treats like almond-ambrosia fruit salad, vanilla poached pears or plum cake with lavender-honey ice cream. Fun Facts: Pears are in the same family as the apple. With cultivation dating back to 5000 B.C., pears are one of the oldest fruits grown by humans. They are a good source of vitamin C, and can be useful in treating inflammation of mucous membranes, arthritis, high blood pressure and high cholesterol levels. Sweet!
Wild Cherry Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Wild Cherry Hibiscus Experience: frisky, fun, delightful Wild Cherry Hibiscus is a bit of a free spirit. It combines carefree notes of sweet cherry with the direct tartness of hibiscus and rosehips. Naturally sweet with a hint of spice, Wild Cherry will take you on an enthralling journey that will leave you uplifted and carefree. For those who really love tea, having a favorite tea can be like having a favorite child, but we have to admit we’re partial to this spirited hibiscus blend. Tasting Notes: cherry candy, fruit punch Wild Cherry is straightforward tea; an honest blend of sweet cherry and tart hibiscus. These simple flavors create a compelling blend of pure fun and enchantment. Lighthearted, sweet and down to earth, it’s impossible not to love this wild child. Ingredients: Hibiscus blossoms, apple pieces, rosehip, raisins, cherries and flavor. Savoring Your Experience: Wild Cherry tastes wonderful hot or iced. Or mix it with lemonade and fresh strawberries for a unique twist on an Arnold Palmer. Pair Wild Cherry with any berry dessert, such as blackberry cobbler, mixed berry pie or a blueberry parfait. Fun Facts: Wild Cherry is a joyful melange of hibiscus, apple pieces, rosehips, raisins and cherries, which also means it is full of antioxidants and vitamin C. We love Wild Cherry for its invigorating flavors, but it doesn’t hurt to know that it’s good for you, too!
Blood Orange Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Blood Orange Hibiscus Fruit Tea Experience: rich, bold, fruity A delicious blend of fruits and blossoms meld together in this sweet tisane. Tasting Notes: tangy, fruity, bright This deep, brilliant infusion sparkles to a lovely rouge. The fruit-forward aroma is a second cue to the tastiness of this bold blend. Delightful citrus flavors blend well with sweet hibiscus and orange peel, while rose hips add tartness and apple pieces add smoothness. Bright, tart blood orange shines through in this invigorating blend, yet the aftertaste is soft and the finish is gently satisfying. Ingredients: Hibiscus, orange pieces, rose hips, natural flavor. Savoring Your Experience: Served piping hot, this hibiscus blend is a good kick-start for a cold, rainy morning. Paired with a sweet, vanilla-tinged breakfast bread, Blood Orange Hibiscus provides a comforting feeling reminiscent of sipping hot cider in preparation for a day in the snow. Ramp up the visual experience of Blood Orange Hibiscus even more by slicing wedges of fresh blood orange and placing them on the rim of your teacup or iced tea glass. Fun Facts: The blood orange is an orange variety with crimson-colored flesh. It is both sweet and tart to taste, and lovely to look at. Cultivated for centuries in Sicily, this fruit innately teams with Italian treats including pasta salads, rustic bread with balsamic vinegar, and panettone.
Apple Strudel Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
The Apple Strudel Fruit Tea Experience: baked-apple goodness This nostalgic blend evokes desserts of yesteryear: baked apples, apple strudel, apple pie à la mode, apple crumble… Tasting Notes: vanilla, spice, apples Brew this up for the unmistakable flavor of apple strudel with a scoop of vanilla ice cream on top. Cinnamon, spice and apples make it good. Raisins and roasted chicory give it depth and make it better. And a generous amount of vanilla bean makes it irresistible! Ingredients: Apple pieces, raisins, flavor, roasted chicory, cinnamon, almond flakes, vanilla bean pieces. Savoring Your Experience: There are two ways to savor Apple Strudel: outdoors and indoors. More specifically Savor a Thermos of Apple Strudel Herbal Tea during outdoor activities in cool weather. From autumn walks to a winter ski break and everything in between, it’ makes a wonderful winter warmer. Or sip Apple Strudel Tea during a cozy evening in. It’s a caffeine-free delight that lights up the darkest of winter evenings (without lighting up your senses to the point of causing a loss of sleep!). Fun Facts: Apple Strudel is a traditional Viennese pastry that’s popular in Austria, Germany, Hungary, Slovenia and certain parts of the U.S. It’s often served with warm vanilla sauce, whipped cream or vanilla ice cream on top and enjoyed with coffee, (better yet) champagne or (the best) tea. It’s beloved by kids and adults (just like this tea!).
Apple Mango Hibiscus Fruit Tea – Herbal Loose Leaf Tisane – Fusion Teas
This infusion’s pretty purple color proudly announces that this tisane is a joy to drink. The candied fruit aroma seconds it. Add a little bit of honey or a sprinkle of sugar to counter the tartness of the hibiscus.