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Item Tag: Fresh

Junshan Yellow Tea Tian Zhi Yun Compressed Hunan Huang Cha Junshan Yinzhen 100g

Premium Hunan Jun shan Huang Cha Pressed Nuggets Jun Shan China Yellow Tea 100g Type:Yellow Tea Net Weight:100g Packaging: Box Origin: Yueyang,Hunan,China Jun Shan Huang Cha tea is a yellow tea from Junshan Island of the Hunan Province in China. It is one of Chinese Famous Teas. Junshan yellow tea is only produce using the tea leaves from the tea garden at the Junshan Island, which is located in the middle of Dong Ting Lake of Hunan Province. The best quality Jun Shan tea is called as Jun Shan Yin Zhen. The production of Jun Shan Yin Zhen demands that tea pickers pluck only buds while the golden brick is made with the material picked as one bud and one leaf system. Jun Shan yellow tea is processed similarly to green tea, but after the first firing it undergoes steaming followed by a prolonged “resting” wrapped in cloth or paper. This stage called men huan may last a day or two before the final firing. The moist pause allows the leaves to breathe back their own aromas and prevents the astringency associated with some green teas. It also gives the leaves a very slight yellow cast. The initial firing halts most of the oxidation, but similar to white tea it is very slightly oxidized.As a result, it produces bright yellow color, refreshing flavor and sweet and mellow taste that are the characteristics of yellow tea. Jun Shan Huang Cha is less expensive than Jun Shan Yin Zhen needle tea, first grade leaves harvested from the same area, followed by traditional process, you can try the famouse yellow tea at an affordable price. An authentic product from Hunan Junshan Yinzhen Tea Co., Ltd. Brewing Guide: Use 5g of tea leaves for 200ml of water. Quickly rinse the tea leaves with hot water at 80 degree Celsius, and then gently pour hot water at 80-85 degree C into the teapot, let it brew for 2 minutes. The leaves are good for 5 infusions. Add a little more time for each subsequent infusion.

Zhangping Shui Xian Hsien Oolong Tea Compressed Shuixian Zhang Ping Narcissus

Type: Oolong tea Origin: Zhangping,Fujian, China Fragrance: refreshing fragrance Net Weight : 250g/box, About 11g each packs. Time of picking: This year Harvest season Shelf life: 18 months Storage: Keep sealed and put in a cool,dry place or refrigerator, with the temperature of 0-18 degrees. Package: Attention: Due to huge demand or other reasons, sometimes, the packaging of tea may be different from the picture shows, such as the color and the style ,if you care about that,please let us know in advance. About this item: ”Shui Xian” (also spelled Shui Hsien) – narcissus or water or daffodil This great and rare oolong – Zhangping Shui Xian Tea has a long history,which can be traced back to 1914.People in Yuan Dynasty have started grown this tea,and when Ming and Qing Dynasties,there were special small tea production factories.This tea has ever gained gold awards in Panama Expo and Shanghai Expo. Zhangping Shui Xian Tea is very different in manner and taste from Wuyi lao cong Shui Xian. the fermentation of Zhangping Shui Xian is lighter,which is semi-fermented.This tea all compressed into cakes ,permeable paper wrapped and then a vacuum bag outside,which is featured only in Zhangping Shui Xian tea. Brewing Guide: Awake Tea: Pour in boiling water until overflow slightly for rinsing the tea leaves but not for drinking.Then pour out the water. The first infusion: Hold the kettle up high so that the boiling water pour into tea pot, possibly forming a circle. This helps mix tea leaves and hot water evenly Serving: Since Shui Xian/Shui Hsien are good for multiple servings, you should remove tea liquor completely from tea pot for each serving so that tea leaves are not soaked in tea liquor between servings. Shui Xian/Shui Hsien can be brewed for 3-8 times before the tea starts to lose its flavor as your like. Each brewing time can be slightly longer than the previous. Aftertaste: Shui Xian/Shui Hsien have delightfully fresh floral taste and aroma.Usually more oxidized tea will have a stronger aftertaste. You can now smell the empty tea cup as well since the aroma stays with tea cup.