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Imperial Jasmine Dragon Pearls Green Tea Loose Leaf – Premium Green Tea 125g

Natural Premium Jasmine Green Tea Jasmine Dragon Pearls Slimming Flower Tea Type: Jasmine Green Tea.— Vacuum sealed package. Vintage: This Year Harvest Season, Net Weight: 125g About the Jasmine dragon pearl tea: Jasmine dragon pearl is a scented tea, which contains the jasmine flower scenting process and ball-rolling process. It has the lovely, subtle jasmine aroma, but also tea taste as well. Jasmine tea is actually a combination of Chinese green tea with the additional flavor and aroma of jasmine flower petals. The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. Six layers of alternating leaves and petals effectively merge the scent of the jasmine flower to the green tea. After this “scenting” process is finished, the petals are removed for the tea leaves to be dried. The quality of jasmine tea is determined by the strength of the green tea base to absorb the scent of the flower. As far as health benefits, many believe that jasmine tea’s benefits may exceed those of green tea. Some possible benefits additional to the antioxidant qualities of the green tea leaves are that jasmine tea may prolong life expectancy and lower cholesterol levels. Often jasmine tea leaves are rolled into balls which are called jasmine pearls. Functions of Jasmine Tea 1. Anti-aging. 2. prevention of arteriosclerosis and tooth decay. 3. avoid diabetes. 4. weights- losing and body- strengthening. Usage: Glass pot: 10 pcs per time (based on personal taste); the water temperature should be 95C or 203F for about 2-3 minute. PS, don’t forget to wash the tea quickly. glass cup: 4-5 pcs per time; the water temperature should be 95C or 203F for about 1 minute. PS, don’t forget to wash the tea quickly. Infusion time: Glass pot: at least 4 times . Glass cup: at least 3 times. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.

20 Pcs Blooming Tea Green Tea Artistic Blossom Flowers Tea Blooming Flower Tea

Origin Place:Fu’an City, Fujian,China Harvest Time: This Year Early Spring. Crafting: Hand-made. Net Weight: 20pcs/bag, about 170g Storage : Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate. Ingredients: Common flowers used in flowering teas include globe amaranth, carnation, chrysanthemum, jasmine, sweet Olive, lily, tea flowers, peony and marigold etc. Packing information This flower tea includes 20 kinds of different flowers per red bag. A. Each flower tea ball is packed in individual vacuum bag ( the name of flower is printed on tea). B. Every 20 different kinds of flower teas are packed in gift bag, one flower for each kinds. C. Minimum order is 20pcs ( 1 bag ). If order is over 20pcs, eg. 100pcs, order will include 5 gift bags of 20 kinds of flower tea balls. Introduction: Blooming Tea balls are handmade from top quality green tea with inside a flower. With selected quality of green tea and natural herb, the Flower tea products have various health advantages such as delaying the aging cells, whitening the skins, improving immunity, etc. Flowering teas are usually prepared in glass or otherwise transparent cups or mugs so that the performance can be seen. Submerged in hot water the bloom opens. flowering tea is mainly made of green tea leaves and freshly dried flowers. Some are made of black tea leaves, but for best display and taste, flowering tea made of green tea stays popular. The aromas of both flowers and tea leaves are very well preserved and these exceptional teas develop a wonderful flavor and create at the same time a beautiful “table decoration”. How to prepare Blooming Tea? a. Put a blooming tea ball into a glass cup or tea pot. It is better to use transparent glass with a height of 10 cm / 4 inch and diameter of 6 cm / 2.4 inch, in order to fully demonstrate the art of tea style. b. Pouring 300-500ml 100 Degrees Celsius boiled water slowly along with glass wall. The first infusion water must be 100 Degrees Celsius to help the tea ball blooms beautifully. c. Wait for 1-2 minutes, the tea ball would bloom slowly to be several of colorful unique flowers with sweet fragrance. d. The best temperature for drinking is around 50 Degrees Celsius. You could try to hold the glass cup or teapot and feel it not too hot, that is the right temperature to drink. e. According to personal taste, please you could mix the tea with honey, sugar or other scented tea to change the flavor you like.

Chinese Organic Jasmine Green Tea Hairy Tip Silver Buds Loose Leaf Flower Tea

Type: Green Tea Packaging: Bag Production date: This year harvest season, Tea Original: China Ingredients: Natural Jasmine Tea ,no additives Very beautiful Storage time: 18 months Storage: stored in a dry place and no direct sunshine. Description: Jasmine tea is the most popular flower-scented tea in East Asia, enjoyed throughout the day and as an uplifting after-meal tea. This tea’s deliciously sweet floral aroma is created through an artisanal tea scenting process.A fragrant jasmine scented green tea, Jasmine tea buds marries the delicate scent of jasmine blossoms. A delicate scenting of a high-grade green tea buds with the scent of jasmine flowers creates this savory white. Scented tea was known in China since the Song Dynasty (960 1279). Cai Xiang wrote in the classic work The Record of Tea: “Tea has natural fragrance, entered as an imperial tribute item; to which a tiny amount of borneo camphor is added; in order to change its fragrance.” This proves that during the Song Dynasty tea was scented with musk and borneo camphor, although it was only available to royalty at the time. The Jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty, along with the introduction of Buddhism into China.Tea buds are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked in the late afternoon when the small petals are tightly closed. The flowers are kept cool until nightfall. In the early evening, when the flowers begin to open, the tea is blended with Jasmine flowers and stored overnight. During the night jasmine flowers open, bloom and release their fragrance into the tea. It takes over four hours for the tea to absorb the fragrance and flavor of the jasmine blossoms. This scenting process is repeated for as many as six times. The result is a very soothing cup, smooth, flavorful green tea with a gentle hint of Jasmine, refreshing and energising.Fusing the finest hand-picked teas from the high-elevation gardens with gentle, floral tones of Jasmine, this tea has captured the flavor of the Far East. The result is a mild and refreshing tea with an alluring aroma. Linger over a cup just once and you’ll know that the premium Jasmine green Tea, rich in antioxidants with less caffeine than black tea, is like no other. Brewing Guide: Use water that is nearly boiling, never lukewarm. Water should be at least 80 C (176 F). Water that is too hot can cause bitterness. Add roughly 1 tsp. loose tea leaves per teapot (roughly 3 to 5 cups of tea). Steep the tea for 1 to 5 minutes. The polyphenol content of the tea will increase with greater steeping time, but more than 5 minutes can result in bitter tea. Optionally strain the tea, pour into warmed teacups, and sip gently while the tea is still hot.

NEW Assam Black Tea Second Flush 2024 SFTGFOP Loose Leaves Herbal Beverage 1 KG

ABOUT USSiyacha Tea prides itself on offering hand-crafted artisanal teas, which are sourced directly from growers and blended using the finest and rarest ingredients around. We bring the finest teas, flowers and herbs to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity.Creativity is at the heart of the Siyacha Tea’s philosophy, which yields small-batch blends—all of which begin with a moment of inspiration and undergo rigorous tasting before they make their way to your mug.At Siyacha Tea, we blend techniques, stories, people and ideas making the ordinary extraordinary..ABOUT THE TEAOrthodox is an industrial technique of processing black tea which was introduced by the British in 1860. This system which involves a process of withering, rolling, oxidation and drying was first used in North East India.Enjoy the strong flavor and start your morning cuppa with whole leaf orthodox tea which is also known as the English Breakfast Tea. The black orthodox tea produces robust liquor and has a refreshing taste with slight notes of astringency. To make the perfect cup of Black Tea use spring water and choose the right steeping time. Let the rush of flavor satiate your senses as you brew the fine tea Packaging: Available in 250gm, 500gm and 1000gm.Double Air Sealed Zipper Pouches to ensure that the flavor, aroma & character of the tea are preserved at all times.Unlike a fine wine, tea looses its character with time. To ensure that our customers get to relish the original flavor & character of the tea we follow the shortest possible lead time in delivering the teas garden fresh from the estates to your doorstep. All our teas are packaged in Double Air Sealed Zipper Pouches within 24-72 hours of production at source in India to ensure that the flavor, aroma & character of the tea is preserved at all times.Directions:Use a warmed teapot adding 3 teaspoons per 2 persons.Pour boiling water.Brew for 3-5 minutes according to taste.Serve with or without milk.For freshness keep your tea somewhere cool, dark, dry and airtight!Shipping PolicyFaster Shipping are done through Aramex, DHL, Bombino ExpressEconomic Shipping are Done through India Post, Bombino ExpressCourier partner depends on the destination countryCustom clearance is to be done by the buyerWE STRIVE FOR CONSTANT IMPROVEMENT TO SERVE YOU BETTERWe carry out extensive Research and Development activities to keep ourselves updated with the latest industry norms and practices and to maintain global standards by improving the design, size and costing of our products.Here’s why you choose Siyacha Tea -Over 20 years of successful market presenceBrought to you by a name that you can trustRecognised widely for premium quality teaExpert tasters to ensure you get the best blend of taste, aroma and strengthStringent quality controlTimely deliveryHygienic packaging which preserves freshnessCompetitive pricing

Classical Dian Hong 58 Famous Yunnan Black Tea Fengqing Dianhong Black Tea 180g

Classical Dian Hong 58 Famous Yunnan Black Tea Fengqing Dianhong Black Tea 180g Storage Method: Stored in clean, ventilated, dark place, others no different. Shelf life: 36 months Specifications: environmental friendly paper bags classic 58 phoenix brand tea 60g Production process: Fermntation Series: Congou black tea. Tea growing season: Spring tea Species: Yunnan large leaf tea leaves Dianhong Feng bandclassic 58 seriesblack tea is made of leaves from the Fengqing broad-leaf tea plants containing rich tea polyphenol by using scientific method and undergoing a strict technological process.The product is marked by compact and thick twist, black and glossy luster, conspicuous golden hair ,bright red liquor,mellow taste, thick aroma and extract more than 40% after infusion.In the National Appraisal of 1985 the tea won the Sliver Award of the country for its good quality.