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Item Tag: Fresh

HuangJin Ya Yellow Golden Bud Yu Qian Premium Grade An Ji Bai Pian Green Tea

Product Name: Anji Golden Buds Green Tea Production date: This Year Harvest Season Storage Time: 18 months Raw materials: High mountain early spring tea, one bud two leaves Origin: Zhejiang, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Tea leaves (Dried): It is tight and slender, soft and tender Aroma: Refreshing and aroma Infusion: A little yellow and clear Authentic original flavor from Anji production area, extracted from natural and good raw materials. In the boiled water, put in an appropriate amount of leaves according to your personal tea-drinking taste and habits, and the tea will take about 5 seconds.

Assam CTC Second Flush Tea 2025 Season Fresh BOP Loose Leaf Blend

This approach of processing results in products which look like pellets. When the leaves are processed they are not rolled, rather they are placed through rollers which have small teeth. This black CTC tea which is produced creates a quick infusing strong flavor tea.

Dragon Well Green Tea New Spring Organic Tea Longjing Tea Chinese Green Tea

Product name: Chinese Tea Longjing Green Tea 250g Packaging: Bag Total Weight: 250g / 500g / 1000g Shelf Life: 18 months Place of Production: Hangzhou ,Zhejiang,China Production Date: This Year Harvest Season, Storage: Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate. Ranking the first among the ten famous teas in China, Dragon Well tea is well-known for its green, fragrance, sweetness and pretty shape. As Lu Yu, a tea expert of the Tang dynasty (about 1,000 years ago) had mentioned the Dragon Well tea in his famous book “On Tea”, the tea must have enjoyed a history of more than 1200 years. Emperor Qianlong of the Qing dynasty once named the 18 tea trees growing at the foot of Lion Peak Hill as “royal tea”, where Su Dongpo, a famous poet of the Song dynasty, wrote three Chinese characters meaning Old Dragon Well. How to Brew Xi Hu Long Jing Green Tea: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 90ºC. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.

Yongwell Premium Feng Huang Dan Cong, Phoneix Oolong Loose Tea (9 oz)

Yongwell Premium Feng Huang Dan Cong, Phoneix Oolong Loose Tea (9 oz)Feng Huang Dan Cong Tea or better known as Phoneix is a kind of semi-fermented oolong tea. It is originated from the Fenghuang Town, the northern mountainous area of Chao’an District of Guangdong Province in China. In order to improve the quality of the tea, people observe and identify, carry out single-shrub picking, single-planting, and single-sale sales method. This separate and cultivate excellent single shrubs. At that time, there were more than 10,000 excellent ancient tea shrubs in the single-plant production method, so it is called Feng Huang Dan Cong Tea.The shape of the finished tea is thick and sturdy, straight, with yellowing brown color and with a bit of cinnabar red spots. It has a long-lasting fragrance, rich and refreshing taste, with a unique charm to it. In recent years, many studies have shown that Feng Huang Dan Cong Tea is rich in amino acids, vitamins, tea polyphenols, and alkaloids. Among them, tea polyphenols have a strong anti-radiation effect and the content can reach 30%.Storage: Store in cool and ventilated place.Directions: Use filtered water heat to 195F/90C. Use 2g / 2 tsp of tea for 12 oz of water. Steep 4-6 minutes. Can add additional hot water and brew for several additional rounds. Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to serve after 3 hours.

350g 2020 Year Supreme Aged Baimudan White Peony Tea Cake White Tea White Tea

Type: White Tea Packaging: Bag Origin: China Net Weight: About 6 grams each ball, White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade.