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Item Tag: Fresh

Yunnan Plateau Organic Bi Luo Chun Green Snail Spring Green Tea Biluochun 250g

Yunnan Plateau Organic Bi Luo Chun Green Snail Spring Green Tea Biluochun 250g Production date: This year Harvest season Origin: Yunnan,China Storage time: 18 months Storage: keep in shady, cool and dry place . About the Bi Luo Chun tea: In Chinese it means “Spring Green Snail”. Also it is well known as “Spiral of Spring Jade” or ” Green Snail Spring”. It is one of Chinese rare green teas of exceptional quality known all over the world. Since its shape likes snail and is collected in spring, it is then named as “spring snail tea”. The shapes of each buds of Bi Luo Chun tea should be even and curl as snail. Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling, creating a wonder picture for its drinkers. The color of spring snail tea soup is crystal light green with refreshing smell. Its rich and mellow in taste is smooth and long-lasting. The leaf of Pi lo Chun is tiny and comes out spiral shaped; the brew is clear and golden and of exceeding delicacy. In the cup its skillfully hand-crafted, downy leaves unfold to produce a delicate, aromatic, light golden liquor which opens with a fresh, crisp astringency and develops into a well-rounded sweetness with a lingering, mellow, slightly buttery, finish. Brewing Guide: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.

Fengqing Dian Hong Golden Buds Dianhong Dian Hong Yunnan Black Tea Brick 250g

Type: Black Tea Net Weight: 250g Packaging: Paper Origin: China Description: Dian Hong is a black tea from the Yunnan province in China, famous for its golden appearance and rich chocolaty flavour. Golden tippy Yunnan Black is one of the most prized China black teas in the world. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus. This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. The buds are yellowish red in colour and yield a golden orange liquor with dark chocolate notes. The flavour reminds of chocolate dipped fruit, sweet bean paste and caramel, which is well balanced with the malty flavour of a black tea and lingering aftertaste reminiscent of liquorice. This brick is made of selected golden buds from Fengqing area, Yunnan. Harvested in spring, from 1700 meters high mountain, one bud and one leaf material. Brewing Guide: Break the brick, use 5 grams of tea each time. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes. The tea could make 3-5 infusions. 近距离高清实