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Item Tag: Fresh

Mole en Pasta Xiqueño 230g Veracruz Mexico

Este mole, que se presenta en un práctico formato entero, es perfecto para quienes buscan una opción auténtica y sabrosa. Su preparación es sencilla y rápida, permitiéndote disfrutar de un sabor ahumado que transformará tus comidas en una experiencia culinaria única.

Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g

Type: Pu-erh Process: Cooked Origin: China Net Weight: 230g / Tin Description: Delicious high quality Pu-erh tea leaves from Yunnan are aged for four years and packed into the rind of a whole tangerine. This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. The meat is then removed, leaving only the peel behind. Loose leaf Pu erh tea from the Yunnan province of China, is delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. The tea-filled tangerine peel is then left to age and mature over time. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus. The leaf has a sweet, honey-like aroma with citrussy undertones. Brewing Guide: To enhance the tangerine flavour of your brew, break off a piece of the tangerine peel and add it to your Gaiwan or teapot before brewing. Use 200ml of water per 3-4g of tea. Boil water to 100â„? steep for 30 seconds.

Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.