YongWell 2016 Premium Shou Mei Spring Harvested White Tea Cake 350g (12.3oz)
White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. It’s refreshing and does not have an overwhelming taste or scent compared to other teas.
Premium Chrysanthemum Tea Gold Silk Healthy Flower Floral Herbal Tea 100 Pcs
There is a hint of sweetness and its natural flavors make people relaxed. Chrysanthemum is one of the top ten Chinese flowers, originated from Tang Dynasty, it has been around for thousands of years.
1000g 2026 Fengqing Dianhong 500g Dian Hong Black Tea Red Biluochun Spring Tea
Raw mateiral of this kind of fengqing dianhon takes from high mountain which highs above 1600, promised tea leaves grown natirally, no pollution, addive or addition. Net Weight: 500g. Production Date: This year harvest.
500g EFUTON Mingqian Bi Luo Chun China Green Tea Snail Spring Tea BiLuoChun
Peach, apricot and plum trees are planted among the bushes where tea trees grow nearby. When these fruit trees bloom, the tender spouts and buds of tea absorb the aromas to be passed on to those who drink their infusion.
1000g Nonpareil Supreme Suzhou Biluochun Green Tea Spring Chinese Pi lo Chun
Spring Biluochun Green Tea Type: Green Tea. Grade: AAAAA+++ Vintage: This Year Harvest Season, Product Description: Biluochun is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. The name Biluochun literally means “Green Snail Spring”. It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring. Chinese tea experts regard it very highly. It is so delicate and tender that one kilogram of Dong Ting Bi Luo Chun has 14,000 to 15,000 tea shoots.
BiLuoChun Green Snail Spring Pi Lo Chun Yunnan Green Tea Spring Bi Luo Chun cha
Introduction: Biluochun is a famous traditional Chinese tea, one of the ten famous tea in China. It belongs to green tea. It has a history of more than 1000 years. After the frying, the dried tea strips tighten tightly, the white beans appear, the silver and green color, the green jade is attractive, the curly snails are produced in spring, hence the name “Biluochun”. Effect of Biluochun: elimination of fatigue, improvement of efficiency, diuresis, strong heart spasmodic, inhibition of arteriosclerosis, antibacterial, bacteriostasis, weight loss, dental caries prevention, inhibition of cancer cells, and relieving foot gas. Product attributes: Packaging: Bag Total Weight: 250g / 500g / 1000g Packing list: 1 * Biluochun Tea Shelf Life: 18 months.
Premium Suzhou Biluochun Green Tea Spring Chinese Pi lo Chun Loose Leaf 500g
Spring Biluochun Green Tea Type: Green Tea. Grade: AAA+ Vintage: This Year Harvest Season, Product Description: Biluochun is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. The name Biluochun literally means “Green Snail Spring”. It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring. Chinese tea experts regard it very highly. It is so delicate and tender that one kilogram of Dong Ting Bi Luo Chun has 14,000 to 15,000 tea shoots.
Lapsang Souchong Tea Black Tea Zheng Shan Xiao Zhong Wuyi Tea Non-Smoked 500g
Net Weight: 500g/bag, keep the tea fresh and easy to drink. Season: THIS YEAR Storage time: 36 months Origin : Tong Mu Guan, Xing Cun, Wu Yi Shan, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian,China It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century. Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.
Premium Organic Bai Mu Dan White Peony White Tea Spring Tea Loose Leaf Tea
Type: White Tea Net Weight: 400g Origin: Fujian,China White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to prod.
Premium Organic Fuding Bai Mu Dan Flake White Peony Pai Mu Tan White Tea 20 Pcs
Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. 5 grams each flake, individual packaging. made from unopened tea buds, as well as the two newest leaves to sprout.