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400 Years Ancient Tree Golden Buds Dian Hong Yunnan Black Tea Brick Red Tea 250g

Type: Black Tea Net Weight: 250g/brick Packaging: Paper Product date: This year harvest new tea. Origin: Yunnan,China Description: Dian Hong is a black tea from the Yunnan province in China, famous for its golden appearance and rich chocolaty flavour. Golden tippy Yunnan Black is one of the most prized China black teas in the world. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus. This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. The buds are yellowish red in colour and yield a golden orange liquor with dark chocolate notes. The flavour reminds of chocolate dipped fruit, sweet bean paste and caramel, which is well balanced with the malty flavour of a black tea and lingering aftertaste reminiscent of liquorice. This brick is made of selected golden buds from Fengqing area, Yunnan. Harvested in spring, from 1700 meters high mountain, one bud and one leaf material. Brewing Guide: Break the brick, use 5 grams of tea each time. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes. The tea could make 3-5 infusions. 精选云南临沧

Chinese Premium YUNNAN Dian Hong Dianhong 250g Black Tea Snail Dian Hong Tea

DIAN HONG HONG BI LUO Yunnan Dianhong Black Tea Kung Fu Tea Red Natural Tea 500g Production Date: This Year Harvest Season. Shelf Life: 36 months Original Place: Yunnan, China Net Weight: 250g Raw mateiral of this kind of fengqing dianhon takes from high mountain which highs above 1600, promised tea leaves grown natirally, no pollution, addive or addition. Dried tea leaves are stout and round, bright red tea soup, thick, brisk and slight weet honey tastes, with a sweet potato flavor, a gentle bitterness. Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk). Brewing Guide: The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

2024 Fengqing Dianhong 500g Dian Hong Black Tea Red Biluochun Spring Tea

Tea Name: Dianhong Yunnan Black Tea Loose Leaf Chinese Tea Red from Fengqing Kraft Packing Production Date: This year harvest, Shelf Life: 36 months Original Place:Yunnan, China Net Weight: 500g Raw mateiral of this kind of fengqing dianhon takes from high mountain which highs above 1600, promised tea leaves grown natirally, no pollution, addive or addition. Dried tea leaves are stout and round, bright red tea soup, thick, brisk and slight weet honey tastes, with a sweet potato flavor, a gentle bitterness.

Classical 58 Fengqing Dian Hong Phoenix Brand Dianhong Yunnan Black Tea 380g

Product Name: Phoenix Brand Classical 58 Dianhong Black Tea Manufacturer: Yunnan Dianhong Group Co., Ltd. Production date: 2022 year Storage Time: 36 Months Raw materials: Yunnan large-leaf black tea Net Weight: 380g / Box Origin: Lincang, Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Dianhong Feng band classic 58 series black tea is made of leaves from the Fengqing broad-leaf tea plants containing rich tea polyphenol by using scientific method and undergoing a strict technological process.The product is marked by compact and thick twist, black and glossy luster, conspicuous golden hair ,bright red liquor,mellow taste, thick aroma and extract more than 40% after infusion.In the National Appraisal of 1985 the tea won the Sliver Award of the country for its good quality Dianhong Tea developed in 1939, with over 70 years’ history,it has been awarded the state Silver prize in quality, famous Chinese Tea and Foreign Gift Tea for Foreign Guests. Feng Brand Tea registered in 1983, it is one of Chinese famous black tea.

Chinese Fuding White Tea White Peony Bai Mu Dan Biscuit Small Square Brick 100g

Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.

Chinese Premium Bai Mu Dan White Tea Fujian Loose Leaf Peony 400g

White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew.