Let’s Connect

Item Tag: Does Not Apply

Yunnan Plateau Organic Bi Luo Chun Green Snail Spring Green Tea Biluochun 250g

Yunnan Plateau Organic Bi Luo Chun Green Snail Spring Green Tea Biluochun 250g Production date: This year Harvest season Origin: Yunnan,China Storage time: 18 months Storage: keep in shady, cool and dry place . About the Bi Luo Chun tea: In Chinese it means “Spring Green Snail”. Also it is well known as “Spiral of Spring Jade” or ” Green Snail Spring”. It is one of Chinese rare green teas of exceptional quality known all over the world. Since its shape likes snail and is collected in spring, it is then named as “spring snail tea”. The shapes of each buds of Bi Luo Chun tea should be even and curl as snail. Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling, creating a wonder picture for its drinkers. The color of spring snail tea soup is crystal light green with refreshing smell. Its rich and mellow in taste is smooth and long-lasting. The leaf of Pi lo Chun is tiny and comes out spiral shaped; the brew is clear and golden and of exceeding delicacy. In the cup its skillfully hand-crafted, downy leaves unfold to produce a delicate, aromatic, light golden liquor which opens with a fresh, crisp astringency and develops into a well-rounded sweetness with a lingering, mellow, slightly buttery, finish. Brewing Guide: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.

2014 CHINATEA CNNP COFCO ZhongCha White Tea 5901 Butterfly Fujian 357g Tea 蝴蝶牌白茶

2014 White Tea Butterfly Brand Fujian China 357g Tea 蝴蝶牌福鼎老树白茶 系列5901白茶饼 中粮茶叶I keep all my tea products in San Francisco where the climate is mild without extreme hot or cold weather which is very suitable for tea storage. I store my tea products in such way that they are not exposed to bad odor or air pollution so that they retained the original tea flavors. Product Name : White Tea Butterfly Brand by COFCO Group Manufacturer : COFCO Group Production date : 2014 (note it is 2014 tea leafs made in 2015) Net weight : 357g / Pc Origin : Fujian, China Storage : No expiration date; it should be stored in dry, no odor and pollution-free environment for long-term preservation.Raw materials : Fujian mountain old tea tree leafs About White Tea:White tea is characterized by heavy withering and slight oxidation in processing. When making green tea, high heat is applied to kill the enzymes and stop the oxidation process. In contrast, when making white tea, fresh tea leaves are left to wither for up to 3 days. Tea enzymes cause the leaves to mature. The tea is then sun or oven dried to reduce moisture to 5% or lower. It uses a special process in which relatively low heat and no rolling is applied. White tea is often regarded in Asia as a “cooling” tea, as it contains the least “fire” of all Chinese teas. I have been drinking White Tea recently. I note that white tea is very aromatic and gives soothing and calming effect to my body and mind. It also provides for better digestion, appetite and makes me feel better spiritually. You too will enjoy a cup of hot white tea. Brewing White Tea: White Tea required boiling hot water of 95℃～100℃ or 208F. How much tea to brew depend on personal taste, generally, 8 grams of tea is sufficient, and the proportion of tea to water between 1:50 to 1:30. China Tea – COFCO company background:China Tea, the only central government owned enterprise in tea industry, was established in 1949, serving as a time-honored tea enterprise with comprehensive products, including black tea, oolong tea, scented tea, white tea, Liupao tea, Pu’er tea, dark tea, and tea drinks. It ranks among the top 100 tea enterprises for several consecutive years and ranks first for its comprehensive performance. For more than half a century, the company’s products brought tea fragrance to overseas as a country gift for many times, the brand “ChinaTea” won a high recognition and trust of dealers and consumers at home and abroad, becoming the symbol of Chinese tea. In 2017, ChinaTea Seawall black tea, ChinaTea Butterfly jasmine tea, ChinaTea West Lake Longjing green tea, ChinaTea Mingshan Pasha cooked Pu’er tea products were selected to be used in the “Belt and Road” International Cooperation Forum, and ChinaTea Bigboss Seawall black tea was selected to be used in the Conference of the BRICS leaders. All of those brought China Tea even greater praise from the world.

Golden Bud Dian Hong Tea Yunnan Dianhong Black Tea Cake Honey Fragrant 357g

Product Name: Golden Bud Black Tea Production date: Storage time: 36 months Raw materials: Yunnan large-leaf dianhong black tea Weight: 357g / Pc Origin: Yunnan, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Golden bud balck tea, Fengqing’s pure material, collected before Qingming festival, has a good improvement in aroma, color and taste. Sweet potato fragrance, also called the fragrance of flowers and fruits, this fragrance is the fragrance of the tea itself.

Yunnan Pu’er Tea 2014 Xiaguan Cang’er Round Tea FT Puer Raw Tea 125g * 8 Pieces

Yunnan Pu’er Tea 2014 Xiaguan Cang’er Round Tea FT Puer Raw Tea 125g * 8 Pieces Tea Type: Puer Raw Tuocha Net weight:125g/pc, 8pcs/box. Production Date:2014 year Origin:Yunnan,China Manufacturer:Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Cang Shan mountain and Er Hai lake is quite famouse scapes in Dali, Yunnan province. Xiaguan named the tea with Cang Er in 2001.

T8663 * Xia Guan Round Iron Cake Pu-erh Tea 2019 357g Ripe Puer Shu Tea

T8663 * Yunnan XiaGuan Tuocha Group Pu’er Tea Pu Er Ripe Shu 357g shimonoseki tuocha Shu Ripe Tuocha Net weight: 357g/pc, Production Date: 2019 Year Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Description: Ripe or shu pu’erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu’erh is extraordinarily smooth and deeply refreshing. Brewing Guide: Water Temperature: 212°F (boiling) Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)