Bigelow Vanilla Caramel Black Tea Bags, 20 Count Box (Pack of 6) Caffeinated
IngredientsBlack tea, natural and artificial flavors (soy lecithin) About this itemBrand Bigelow TeaItem Form TeabagsFlavor Vanilla CaramelTea Variety BlackUnit Count 120 Count Indulgent Vanilla Caramel: 120 black tea bags of Bigelow Vanilla Caramel Black Tea, this smooth aromatic blend is a guilt-free treat to complement any meal Tea Bags Individually Wrapped: Bigelow tea bags are gluten-free, calorie-free, Kosher Certified and come individually wrapped in foil pouches for peak flavor, freshness and aroma in a drink you can enjoy everywhere you go Try A Variety Of Bigelow Tea Bags: There’s a tea for morning, noon, and night time relaxation; try Earl Grey Tea, Perfectly Mint Tea, Green Tea, decaffeinated teas, organic teas and a variety of herbal tea bags enjoyed as hot tea or iced tea Blended and Packaged in the USA: In 1945, Ruth Campbell Bigelow created our first tea, Constant Comment, a strong, flavorful black tea blended with aromatic orange rind and sweet warming spice; Bigelow is still 100% Family Owned today Uncompromised Quality: Since 1945, Bigelow Tea has been a leader in premium tea and proud to be a Certified B Corporation, meeting the highest standards of social and environmental impact Product Description Individual fresh pack. Natural and artificially flavored. A distinctive taste in tea with a rich and robust vanilla caramel flavor. Milk and sweetener round out the delicious flavors. Each tea bag is individually sealed in an airtight packet. Each tea bag individually wrapped to ensure your full enjoyment. Experience more than just a tea. How can something so incredibly delicious have no calories and be good for you too? It’s true! Bigelow Vanilla Caramel tea has the rich, creamy flavor of caramel yet contains no calories. And because this delicious blend contains black tea, it has the added benefit of healthy antioxidants. When you feel you need a moment for yourself, relax with its wonderful aroma and unforgettable taste. Or, use it in place of high calorie desserts, since its natural sweetness will satisfy even the most demanding sweet tooth. Great taste, no calories and healthy antioxidants-amazing but true. Bigelow Vanilla Caramel Tea – a sure way to please your senses and enchant your taste buds. Blended and packaged in the U.S.A.
Huoshan Huangya Yellow Tea Chinese Tea Huo Shan Huang Ya Buds Spring Tea 250g
Type: Yellow Tea Packaging: Bag Origin: Anhui, China Description: Huo Shan Huang Ya is a kind of high grade yellow tea from Huo Shan county, Anhui province. This tea is made by tender slim buds and processed by traditional stir-fire procedure. That is why it gets the name yellow buds. The best grades are from Jin Ji mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 metres above sea level. Huo Shan Huang Ya was created in Tang dynasty (618-907 A.D) and Mr. Lu Yu , the Sage of Tea described this special yellow tea in the famouse ancient tea book Cha Jing (the Tea Classic). The processing mathod of this tea was lost in 1940s and was reproduced in 1972 by three old tea masters. To keep it fresh, the leaves are picked in the moring in spring and processed by 5 complicated procedures. All the work has to be finished by the evening of the same day. Another famouse yellow tea Jun Shan Yin Zhen is wrapped in paper to make it yellow while Meng Ding Huang Ya is spreaded out on an iron plate and pan-fired into yellow color. Huo Shan Huang Ya is slightly processed in yellow tea category and it resembles green in both quality and taste. This tea has a shape like the tongue of bird and there is a lot of hair on the surface of the leaves. The color is yellow and green and clear. When brewed, you will find a chestnut flavour with a sweet and thick taste. Yellow Tea, a variety little known outside of China, is in fact all but unknown in the long tea history of China. In this exquisite tea category, are some of the most famous tribute teas since the early Tang Dynasty (618-907AD). As the name suggests, yellow tea is yellow in color-both the leaves and the infusion; this color is acquired by adding an extra step, called “Sealed Yellowing”, to the process otherwise fairly similar to the making of Green tea. The length of the yellowing process can vary from thirty minutes in some teas to six days in others, creating a Yellow tea that may be hardly distinguishable from Green tea to one that is distinctively golden. The yellowing process brings about some complex and subtle changes that mellow out the grassy, bitter edge of the Green tea and enhance its aromatics.
Chinese Anhui Huo Shan HuangYa Yellow Tea Spring High Mountain Yellow Buds 250g
Type: Yellow Tea Packaging: Bag Net weight: 250g/bag Origin: Anhui, China Description: Huo Shan HuangYa is a kind of high grade yellow tea from Huo Shan county, Anhui province. This tea is made by tender slim buds and processed by traditional stir-fire procedure. That is why it gets the name yellow buds. The best grades are from Jin Ji mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 metres above sea level. Huo Shan HuangYa was created in Tang dynasty (618-907 A.D) and Mr. Lu Yu , the Sage of Tea described this special yellow tea in the famouse ancient tea book Cha Jing (the Tea Classic). The processing mathod of this tea was lost in 1940s and was reproduced in 1972 by three old tea masters. To keep it fresh, the leaves are picked in the moring in spring and processed by 5 complicated procedures. All the work has to be finished by the evening of the same day. Another famouse yellow tea Jun Shan Yin Zhen is wrapped in paper to make it yellow while Meng Ding HuangYa is spreaded out on an iron plate and pan-fired into yellow color. Huo Shan HuangYa is slightly processed in yellow tea category and it resembles green in both quality and taste. This tea has a shape like the tongue of bird and there is a lot of hair on the surface of the leaves. The color is yellow and green and clear. When brewed, you will find a chestnut flavour with a sweet and thick taste. Yellow Tea, a variety little known outside of China, is in fact all but unknown in the long tea history of China. In this exquisite tea category, are some of the most famous tribute teas since the early Tang Dynasty (618-907AD). As the name suggests, yellow tea is yellow in color-both the leaves and the infusion; this color is acquired by adding an extra step, called “Sealed Yellowing”, to the process otherwise fairly similar to the making of Green tea. The length of the yellowing process can vary from thirty minutes in some teas to six days in others, creating a Yellow tea that may be hardly distinguishable from Green tea to one that is distinctively golden. The yellowing process brings about some complex and subtle changes that mellow out the grassy, bitter edge of the Green tea and enhance its aromatics.
Anhui Premium Organic Qi Men Hong Cha * Chinese Gongfu Keemun Black Tea 250g
Product attributes: Net Weight: 250g Packing list: 1 * Black Tea Shelf Life: 36 months Place of Production: Anhui Province China Production Date: This year Storage: Cool and ventilated place, avoid direct sunlight. Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Qimen Keemun Black Tea Chinese Gongfu Anhui High Mountain Loose Leaf 100g
Net Weight:100g/bag Picking time: This year harvest season. Keemun black tea, one of the famous Chinese black teace.The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world ” and “the queen Of fragrance ” The appearance of Keemun black tea is slender and elegant.The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.
EFUTON Premium Qimen Keemun Black Tea Gongfu Anhui High Mountain Loose 200g
China Anhui Premium Original handmade Keemun black tea tea kung Fu tea Net Weight: 250g/ Tin Season: This year harvest season, Origin: Anhui China. Tea Packed in Hangzhou,Zhejiang,China Description: Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Cold Brew – Assorted 60 Enveloped Bags Free Shipping World Wide
Cold Brew – Assorted 60 Enveloped Bags Free Shipping World Wide. 6 Flavours * Cherry Lime * Guava PassionFruit * Strawberry , Cucumber & Mint * Pomagranate Blueberry * Coconut Pineapple * Orange Mango Enjoy a delightful tea experience with this Basilur brand assortment of 60 enveloped tea bags. Each bag contains 6 different flavors sourced from Sri Lanka, with a food aisle placement in the pantry section. This product has a shelf life of 2 years from the manufacture date and is caffeine-free, perfect for a relaxing cup of tea. The bagged form makes it convenient to use, while the item weight is 120g. Basilur’s Cold Brew collection is bursting with fresh fruits, herbs and natural flavours packed with nutrients. Just add a tea bag to cold or chilled water to make yourself a deliciously refreshing, healthy beverage brimming with nature’s goodness!ShippingAll item will be shipped directly from MALAYSIA.Registered Post Item delivered will required signatures at the time of receiving.Dispatched items tracking number will be updated within 24 hrs. Of the dispatch.All items ordered will be dispatched within 48 hour after receiving the clear payment.All items require 15 to 30 business days to arrive at the given address.Please do not order if you are not willing to wait for above given time.All our items will be shipped worldwide, In any case the item is been stuck to the buyers custom department the buyer has to pay the custom charges for the receiving of the item.If you need express delivery we can arrange by DHL,Aramex,Fedex & UPS delivery time period 3-5 working days for more details please contact us through eBay message. *condition apply*XBD 226001119535 00120JOY
Anhui Keemun Black Tea Premium Quality Honey Sweet Taste Qi Men Black Red Tea
Product attributes: Grade: AAA Packaging: Bag Weight: 100g / 250g / 500g Packing list: 1 * Black Chinese Tea Shelf Life: 36 months Place of Production: Anhui Province China Production Date: This year harvest season. Storage: Cool and ventilated place, avoid direct sunlight. Product Description:: In the popular black tea in the world, the Keemun is unique kind, and is famous since hundreds years ago. It’s well known for its rich fragrance and slender shape in the international market, with durable praise, and be regarded as the leading tea. It originates from Qimen county, in Anhui Province, China. It is the treasure in Kungfu-tea, and won the gold medal in Panama International Fair,1915, and maintains the tea of excellent quality and style, since 100 years ago.It famous in both China and foreign countries. Prduction conditions of keemun tea is extremely superior and unique, really good weather, terrain, human handling. Keemun ,be famous for the intense aroma, has a unique refreshing and lasting fragrance. It’s said to have granulated sugar or apple fragrance and orchid fragrance, in international market, which is called “Keemun fragrance” Keemun black tea is the favorite of British. The beverage is red brilliant color, mellow and unforgettable, long-lasting taste. And there is pharmacological effect.
Chinese Keemun Black Tea 100g Anhui Premium Qimen Qi Men Gongfu Hong Cha
Net Weight:100g/bag Picking time: This year harvest season. Keemun black tea, one of the famous Chinese black teace.The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world ” and “the queen Of fragrance ” The appearance of Keemun black tea is slender and elegant.The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.
Chinese Keemun Black Tea 100g Anhui Premium Qimen Qi Men Gongfu Hong Cha
Net Weight:100g/bag Picking time: This year harvest season. Keemun black tea, one of the famous Chinese black teace.The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world ” and “the queen Of fragrance ” The appearance of Keemun black tea is slender and elegant.The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.