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Item Tag: Da Hong Pao

Wuyi Star Classic Old Flavor Big Red Robe Da Hong Pao Fujian Oolong Tea 250g

Wuyi Cliff Oolong has long, curly leaves resembling iron shards. The leaves are hand-rolled into the traditional twisted Yan Cha form and pan-fired at their aromatic peak to arrest oxidation. Afterwards they are charcoal-fired in small batches to produce the deep green color and rich flavor that have made this tea one of China’s most famous tea.

Wuyishan Da Hong Pao Dahongpao Chinese Fujian Oolong Tea Big Red Robe 500g Tin

Type: Oolong Tea Origin: Wuyi,Fujian,China Net Weight: 500g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Fujian Wuyi YAN CHA Da Hong Pao Cake Big Red Robe Chinese Oolong Tea 100g

Wuyi Da Hong Pao Mini Tea Cake * Big Red Robe Oolong 100g Net Weight: 100g/pc. Storage time: 24 months Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Just like Pu-erh tea, the taste of Rock teas from Wuyi Mountains get smoother with aging. For a time now, tea cakes compressed from great Wuyi teas such as Da Hong Pao have been made by some individuals for personal consumption and sometimes as gifts. The process closely follows the process used to create a once famous, Song Dynasty tribute tea cake called “Long Tuan Feng Bing” (Dragon Phoenix Tea Cake). The tightly compressed cake has Da Hong Pao in Chinese on the surface. This tea is ready for drinking now or it can be kept for further aging. Strong and full-bodied Da Hong Pao cake becomes more mellow and smoother as it ages. While such a tea cake is perfectly suited for a collector, or given as a gift. Each cake contains 50g of tea. Brewing Guide: Please gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred. Break one chuck of a quarter size off the cake, 100 Celsius (°C) degrees, 2 min, 3-5 infusions. Storage: Keep Da Hong Pao cake cool and dry away from direct sun light and other spices.