ZhangPing Shui Xian Mini Tea Brick Fujian Compressed Shui Hsien Oolong Tea 250g
Zhangping Shui Xian Tea is very different in manner and taste from Wuyi lao cong Shui Xian. Origin: Zhangping,Fujian, China. This great and rare oolong – Zhangping Shui Xian Tea has a long history,which can be traced back to 1914.
PuEr Tea Brick High Quality Black Tea Oldest Puerh Tea Puer Tasty Tea Compressed
The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.
Pang Yu Tai Lung Kee Lao Shu Yuan Cha Compressed Tea Cake Tea & Infusion
Pang Yu Tai Lung Kee Lao Shu Yuan Cha Compressed Tea Cake Tea & Infusion
2019 Bulang Pu-erh Pressed Compressed Ripe Pu’er Tea 布朗熟茶 一级357g
2019 Bulang Pu-erh Pressed Compressed Ripe Pu’er Tea 布朗熟茶 一级357g
1988 Chinese Compressed Tea Cake (Tuocha) Tea & Infusion w/ Panda Wrapper
1988熊猫金奖杯班章生沱 一沱100克
2016 Compressed Ripe Pu’er Tea 357g 普洱熟茶Homegrown by Tea Farmers
选茶，首先适合自己的，醇浓，耐泡，香正，回甜，本茶内质太丰富了，每泡7克以下就可以了，不建议多放。茶农自制。直径19厘米，厚约2.7厘米。 茶品等级一级
COFCO 7541 Chinese Tea & Infusion Compressed Tea Cake 150g 0 Cal/Serving
COFCO 7541 Chinese Tea & Infusion Compressed Tea Cake 150g 0 Cal/Serving
Chinese Expensive Puer Tea * Leaf Poem ( Xi Gui ) Sheng Puer Tea * 2 cakes / box
Leaf Poem Xi Gui ( Cherish The Past ) Puer Tea. The tea leaves was picked from Xi Gui ( Cherish The Past ) ancient tea tree in Yunnan of China. Tea leaves of Xi Gui ancient-tree is very famous and expensive in china tea market.
Ding Chun Yuan Wild Jingmai Pangxie Jiao Feet of Crab Pu-erh Tea 2019 357g Raw
Most feet of crab tea cakes are just spreading a layer of Crab Legs on the surface of the cake to cut the cost, this cake, however, is tightly compressed with the Crab Legs inside out.
90’s Wild Puer Old Tea Yunnan Aged Pu’er Ripe Pu-erh Puerh Tea Cake 100g X 5 Pcs
Net Weight: 100g, 5pcs/packed. the price is for 500g. Pancake shu pu-erh 100 grams zhong cha e shen The old Lao cha tree of this tea has a dense pressing, thanks to which the integrity of the leaf is perfectly preserved, and with it the taste of nut and dark chocolate. The color of the infusion is dark brown. The taste is very rich, soft, with hints of chocolate and a long pleasant aftertaste. Excellent tonic effect, will invigorate even the most tired-tested on yourself. A great option for daily tea parties and can be an excellent substitute for coffee, as we have a less aggressive cheerfulness. It is necessary to brew pu-erh at a water temperature of 90-100 degrees by the spill method. 8-12 grams of tea leaves on a teapot or gaiwan 110-200 ml. Withstands from 4 to 8 spills.