2017 Yunnan Puer GongTing Golden Bud Pu-erh Tea Cake 357g Pu’er Cooked Ripe Tea

[Product name]: Imperial golden bud (Shu Puerh) [Product material]: Yunnan big leaves drying green raw tea fermentation production Product specifications: 357g /piece [Date production]: Tea Raw Fermentation 2014, But Proudct date on 2017 Year. [ Storage conditions]: clean and well ventilated, dry, dark, no smell, no pollution 1, materials, blending Snowy Kocha fermentation, with spring buds raw gold pressed after screening, consistent inside and outside; 2, packaging, design Tasteful, classical atmosphere. Bronzing version, is a gift to share; 3, taste, pure taste Menghai, hair heap conversion year, more alcohol live, soup Hongliang; 4, the price, people all drink from premium cooked tea, can collect slowly to drink.

Made In 1985 Pu Er Tea 357g Oldest Puer Tea Puerh Tea Puer Tea Pu-erh Tea Top

Raw Pu Er Tea, 357g Oldest Puer Tea, Ansestor Antique, Honey Sweet, Dull-red Puerh tea, Ancient Tree. The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.

Baishaxi Shi Liang Cha Hua Juan Hei Cha Dark Tea Black In Bamboo Basket 362.5g

Type: Dark Tea Net Weight: 362.5g Packaging: Bamboo Shell Origin: China Description: Shi Liang Cha (also named Hua Juan Tea) is a special compressed Heicha from Anhua County, Hunan province. Hua Juan Tea has various sizes: Qian Liang Cha (36.25kg per strip), Bai Liang Cha(3.625kg per strip), Shi Liu Liang Cha 0.5kg per strip), Shi Liang Cha(0.3625kg per strip). The tea is packaged to cylinder shape with palm and bamboo-woven baskets. This tea was stored in Hunan and later in Guangdong heicha tea seller warehouse. Dark yellow tea soup, full and sweet herbal flavor in mouth with light floral and nice aftertaste. This tea can be brewed for many infusions in gaiwan or cook for a long time without astrigency or bitter. “Jin Hua” arohid flavour – a true gift for tea lovers! Brewing Guide: Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.