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Item Tag: Citrus

Aged Orange Puer Tea 312 Jujube Fragrance Xinhui Chenpi Pu’er Cooked Loose Tea

Aged Chenpi Puer Tea Orange Skin Ripe Puerh Puer Pu’er Loose Tea Type: Orange Puerh tea, about 18-35 grams/piece From the origin: China Product Name: Orange skin puerh tea Ripe Brand Name: Pei Yu Store Conditions: Store in airtight, opaque container in a cool, dry place away from sunlight. Brew Guide: 5 gram of the puer tea per 8oz of water. Brew at 212 F (100 ) for 1 to 2 minutes. Shelf Life: The Longer The Better, Orange Skin Puerh Tea: These tiny oranges are typically hollowed out and filled with Ripe Puer tea Leaves, then aged. The pu erh teas, when steeped, have a zesty chenpi smell; the tea is smooth and sweet, with hints of chenpi, especially if you use part of the rind while steeping. A combination of strong, smooth, dark pu-er and the refreshing taste of chenpi. Very good to our throat and great taste.

Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

Xiao Qing Gan Chenpi Pu’er Orange Yunnan Pu-erh Tea Stuffed Tangerine Ripe 230g

Type: Pu-erh Process: Cooked Origin: China Net Weight: 230g / Tin Description: Delicious high quality Pu-erh tea leaves from Yunnan are aged for four years and packed into the rind of a whole tangerine. This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. The meat is then removed, leaving only the peel behind. Loose leaf Pu erh tea from the Yunnan province of China, is delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. The tea-filled tangerine peel is then left to age and mature over time. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine. Dried tangerine peel is known in Chinese as ‘Chenpi’ and is traditionally used to add flavour in Chinese cooking. This tea is a great choice for seasoned tea-lovers and tea connoisseurs. It is earthy, smooth and full-bodied highlighted by exceptionally light notes of citrus. The leaf has a sweet, honey-like aroma with citrussy undertones. Brewing Guide: To enhance the tangerine flavour of your brew, break off a piece of the tangerine peel and add it to your Gaiwan or teapot before brewing. Use 200ml of water per 3-4g of tea. Boil water to 100â„? steep for 30 seconds.

Xinhui Pu’er Tea,Small Green Orange Citrus Yunnan Court Puer Cooked Tea 230g Tin

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

NEW! TEAVANA JADE CITRUS MINT 6 OZ FACTORY SEALED TEA BAG & TIN! MEDICINE BALL

Introducing the latest addition to our collection – the Teavana Jade Citrus Mint tea in a 6 oz factory sealed tea bag and tin! This refreshing tea is perfect for anyone who loves a citrusy twist to their tea. With a blend of fresh spearmint and lemon verbena, this tea is sure to awaken your senses. Experience the goodness of Teavana’s Jade Citrus Mint tea, without worrying about the condition as it is new. This tea comes in a tin and a sealed tea bag, making it easy for you to brew and enjoy. Add it to your pantry and enjoy a cup of this delicious tea anytime you want. There is a production date on some of the tea bags from2018 that is not an expiration date the tea is completely fine and delicious I have tried it recently.

🌈STARBUCKS MEDICINE BALL TEAVANA JADE CITRUS MINT PEACH TRANQUILITY 10 TEA BAGS

RARE! NEW! Teavana 🍑STARBUCKS MEDICINE BALL = Peach Tranquility & JADE CITRUS MINT!Starbucks Medicine Ball. Teavana Jade Citrus Mint & Peach Tranquility. You will receive 5 tea bags of each flavor which are individually wrapped sachets of tea for a total of 10 tea bags.Starbucks Medicine BallTeavana Jade Citrus Mint & Peach Tranquility. You will receive 10 total tea bags Do not have expirations but does have a Best by date of March 2024 or later.Starbucks favorite Teavana tea flavors are combined together to create their famous Medicine Ball drink. You will want to add lemon and honey to create your optimum medicine ball recipe.Jade Citrus Mint: Soothe your soul with this lush green tea blended with spearmint, lemon verbena and lemongrass.HighlightsPeach Tranquility: Relax with this refreshing and comforting blend of peach, tropical pineapple, herbal notes of lemon verbena and chamomile.We strive to use the finest premium teas, fruit and botanicals from regions known for their excellence.All Teavana teas are blended by our tea experts, who develop our delicious teas and test every tea, fruit and botanical for quality.At Teavana, they combine premium tea, fruit and botanicals, years of expertise and thoughtful practices to craft delicious tea blends with layered flavors for your sipping pleasure. They strive to use the finest premium teas, fruit and botanicals from regions known for their excellence. In this blend, soft peach shimmers alongside tropical pineapple with delicate herbal notes of lemon verbena and a chamomile finish. It’s a juicy take on tea that’s full of fruit, fragrance and flavor. A juicy take on tea that’s full of fruit fragrance and flavor. Sweet peach and tropical pineapple are enhanced by the subtle herbal notes of chamomile and lemon verbena. Our convenient full-leaf sachets make it easy to enjoy this tea anywhere.

10 Years Yunnan Puerh Tea Xinhui Chenpi Puer Tea Small Green Citrus Tea 小青柑陈年普洱茶

10 Years Yunnan Puerh Tea Xinhui Chenpi Puer Tea Small Green Citrus Tea 十年宫廷普洱小青柑 Puer tea is a special kind of leaves produced in Yunnan province, with a history of more than 2,000years. Qing Dynasty graded Pu’er tea as tribute tea and decreed that 33,000 kilos of Pu’er tea should be handed in every year. Contemporary royalties and celebrities all took pride in collecting and tasting Puer tea. The processing of Puer tea is after-fermented and is known for the different appearance Health Benefits: The natural combination of green orange peel and pu erh has plenty of health advantages. Its fresh yet mellow aroma and taste are simply uplifting and soothing to the senses. Moreover, baby green orange peel is rich in volatile oil substances such as limonene, AHA and flavonoids, which can improve chronic pharyngitis, common cold, nasal congestion, liver stagnation and indigestion, protect the lungs, liver and cardiovascular system. It also contains phenolic acid and Nobiletin which are proven to promote the metabolism of the human body. Product Details DescriptionProduct NameGuangdong Xinhui Puerh XiaoqingganTea infusionBrownish and transparentTasting noteRich and smoothBenefitsFat burner, aid in digestion, weight lossWeight (Per Pcs) 9-12g (Approx. 10g/pcs)AdvantageRoyal Premium QualityQuality controlEvery process of tea processing is always strictly checked. Age More than 10 Years Product of China How to Brew Green Citrus Pu-erh TeaStep 1. Open up the package and take out the Mandarin Orange Pu-erh Tea; Most of the Green Citrus Pu-erh will have a layer of wrapping paper outside, which can not only preserve its fragrance, but also protect them from collisions during transportation.Step 2. Rinse tea twice. Put the Green Citrus Pu-erh Tea into the Teapot, remove the top of green citrus skin and inject boiled water, let the tea leaves are fully moistened and heated. Then pour out the tea liquid. Repeat. Step 3. Make Green Citrus Pu-erh TeaPour water directly in the middle of mandarin orange, and water will be poured in the ripened Pu-erh tea, so that the tea liquid is red and the taste of Pu-erh will be mellower and richer, then pour out the tea liquid into your teacup. Enjoy the tea. You can aim for the pu erh or the surface of the orange when you pour the hot water in. The steeping time depends on your preference of the taste: if you like it strong, then steep longer, and vice versa. During steeping, you can see the colour of the tea gradually intensify, and the water changes from transparent to golden, then red-orange, just like the process of ink droplets in the water. This method allows the tea to last up to 12 steeps. Although this method sounds complicated, it helps the exudation of the flavor of tea. Meanwhile, it is also pleasant to see the tea liquid release out slowly through the cover of water vapor in the Teapot. Tip: Poke Holes before Brewing. Use a tea needle or a tea knife to poke a few holes on the fruit before brewing, the holes should not be big enough for the tea leaves to come out. This is a pleasure to watch as you can see the colour of the tea come out from the small holes like the strands of silk or the changing clouds. Note: You may find a layer of white frost on the surface of the baby green orange pu erh. This is not mildew, but the crystallization of citrus oil that precipitates from the peel, and it only happens when the content of the citrus volatile oil is high. It’s actually a sugar-containing substance which nourishes the lungs, so enjoy your drink with ease! Storage Tips: Storage of Xinhui Xiao Qing Gan is easy as it can be stored at room temperature. Keep the oranges sealed and avoid light. Pay attention to humidity. Excessive humidity in the air will cause the mildew of the baby green orange pu erh.