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Item Tag: Chinese

Mongolia Traditional Instant Milk Tea Powder Salty Milk Tea Instant Drink 400g

Product Description Tea is an indispensable drink for herdsmen. Drinking salty milk tea is a traditional tea drinking custom of Mongolian people. In pastoral areas, people are used to “three meals of tea a day”. Make a pot of salty milk tea for the whole family to enjoy every morning. Drinking salty milk tea three times in the morning, middle and evening is generally indispensable

Mongolia Traditional Instant Milk Tea Powder Salty Milk Tea Instant Drink 400g

Product Description Tea is an indispensable drink for herdsmen. Drinking salty milk tea is a traditional tea drinking custom of Mongolian people. In pastoral areas, people are used to “three meals of tea a day”. Make a pot of salty milk tea for the whole family to enjoy every morning. Drinking salty milk tea three times in the morning, middle and evening is generally indispensable

Sea Dyke Brand AT111 Fujian Wuyi Da Hong Pao Big Red Robe Oolong Tea 400g

Type: Oolong Tea Manufacturer: Sea Dyke Net Weight: 400g Packaging: Tin Origin: China Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.