Let’s Connect

Item Tag: Chinese

Supreme Yunnan Gold Needle Dian Hong Golden Tip Dianhong Black Tea 250g

Type:Black Tea Packaging:Bag Net Weight: 250g Origin: Fengqing,Yunnan,China Storage Time: 36 months Raw materials: Yunnan large-leaf black tea Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Description: Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone.The taste is smooth and sweet and the aftertaste is refreshing and clean. During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk). The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

DIAN HONG HONG BI LUO Yunnan Dianhong Black Tea Kung Fu Tea Red Natural Tea 500g

DIAN HONG HONG BI LUO Yunnan Dianhong Black Tea Kung Fu Tea Red Natural Tea 500g Production Date: This Year Harvest Season. Shelf Life: 36 months Original Place: Yunnan, China Net Weight: 500g Raw mateiral of this kind of fengqing dianhon takes from high mountain which highs above 1600, promised tea leaves grown natirally, no pollution, addive or addition. Dried tea leaves are stout and round, bright red tea soup, thick, brisk and slight weet honey tastes, with a sweet potato flavor, a gentle bitterness. Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk). Brewing Guide: The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

Fengqing Dian Hong Golden Buds Dianhong Dian Hong Yunnan Black Tea Brick 250g

Type: Black Tea Net Weight: 250g Packaging: Paper Origin: Yunnan,China Description: Dian Hong is a black tea from the Yunnan province in China, famous for its golden appearance and rich chocolaty flavour. Golden tippy Yunnan Black is one of the most prized China black teas in the world. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus. This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. The buds are yellowish red in colour and yield a golden orange liquor with dark chocolate notes. The flavour reminds of chocolate dipped fruit, sweet bean paste and caramel, which is well balanced with the malty flavour of a black tea and lingering aftertaste reminiscent of liquorice. This brick is made of selected golden buds from Fengqing area, Yunnan. Harvested in spring, from 1700 meters high mountain, one bud and one leaf material. Brewing Guide: Break the brick, use 5 grams of tea each time. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes. The tea could make 3-5 infusions.

BI CHA BI * 2005 Yunya Spring Pu Wen Puer Tea Aged Shu Pu Er Ripe Cake 400g

BI CHA BI * 2005 Yunya Spring Pu Wen Puer Tea Aged Shu Pu Er Ripe Cake 400g Puer Type: Ripe Puer Net weight: 357g/pc, Price for one pc ONLY. Production Date: 2005 year, Origin: Yunnan,China Manufacturer: Menghai PuWen Tea Co., Ltd. This tea’s appearance looks dark, which indicates a rather deep degree of fermentation and post-fermentation. From the first strait, the tea was quite dark in the infusion. The taste differs from other factories – it is cherry-nut, rich, bright with a sweetish aftertaste. A very voluminous taste.