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Item Tag: Chinese

2011 Shen Puerh Tea Resin Extracts Instant Chagao Raw Puer Tea Cream Cha Gao

Introduction: Product attributes: Puer Type: Raw Puer, Sheng Puerh Weight: 50g / 100g / 250g Packing list: 1 * Puer tea Shelf Life: The longer the better Place of Production: Yunnan China Production Date: 2011 Storage: Cool and ventilated place, avoid direct sunlight. Pu’er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu-erh tea is rich in orange and yellow, long-lasting aroma, unique flavor, strong mellow taste and long-lasting resistance to foam. Pu’er tea has many functions such as lowering blood fat, reducing weight, inhibiting digestion and digestion, warming the stomach, increasing fluid, quenching thirst, drinking and detoxifying. Can Qingwei Sheng Jin, digestion and phlegm, hangover, detoxification, diuretic and cold, cough and phlegm, lower blood cholesterol. Puer raw tea is made from Yunnan big leaf sun dried black tea, which is released in a natural way without artificial fermentation and pile up. Tea tea is strong, exciting, new or aged near a strong tea tea flavor, astringency, soup color is shallow or yellow. Tea is rich in polyphenols, cool, heat, heat, detoxification, digestion, thirst Sheng Jin, laxative effect. Pu’er tea tea has a mild stomach, protecting the stomach, stomach, blood fat, obesity and other health functions.

Fuding 2013 High Mountain White Tea Cake Gong Mei GAOSHAN Tribute Eyebrow 350g

Product detail: Product name: Fu Ding Gong Mei White Tea Production date: 2013 Net weight: 350g/Pcs Origin: Fujian, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Fuding White tea Authentic 100% White Tea only grows in the majestic mountains of China’s Fujian Province. Tender white downy buds are hand-plucked just two days of the year, right before the leaf opens. With small yields and high demands, it remains one of the world’s most rare teas. We are honored to offer you this season’s harvest featuring delicate flavor notes and a sweet, lingering finish. White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols. Discover tea in its most natural state and raise a cup to good health.

2015 Yunnan XINGYI Pu-erh Ripe Tea 357g 60th Anniversary of China Pu’er Gongting

Type: Puer Tea Ripe/Cooked/Shu Vintage: 2015 Year. Factory: Yunnan Xi Shuang Ban Na Meng Hai Xing Yi Cha Ye Chu Pin. About the Pu’er tea: The Chinese tea history of Pu’er tea is fascinating. Pu’er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it’s height of popularity Pu’r tea was freely traded and even used as money for the bartering of goods. Premium Pu’er tea was offered as a tribute tea to the Emperor of China and to this day Pu’er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.. Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism. Pu-erh is occasionally touted as a ‘diet tea,’ but like all teas, I don’t recommend consuming it as a magical weight loss tool, but rather as an enjoyable part of a healthy diet. Pu-erh Tea’s Health Benefits In traditional Chinese herbalism, pu-erh tea is considered to open the meridians, ‘warm the middle burner’ (the spleen and stomach) and be beneficial to ‘blood cleansing’ and digestion. For these reasons, it is often consumed after heavy meals or drunk as a hangover cure / preventative.

MengKu Rongshi 2016 Shu Pu Erh Tea MuYeChun GongTing Puer Palace Pu Er Cake 400g

Product detail: Product name: Mengku Rongshi Mu Ye Chun GongTing Puer Puer type: Ripe puer Tea Production date: 2016 Year Net weight: 400g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive)

Yunnan Plateau Organic Bi Luo Chun Green Snail Spring Green Tea Biluochun 250g

Yunnan Plateau Organic Bi Luo Chun Green Snail Spring Green Tea Biluochun 250g Production date: This year Harvest season Origin: Yunnan,China Storage time: 18 months Storage: keep in shady, cool and dry place . About the Bi Luo Chun tea: In Chinese it means “Spring Green Snail”. Also it is well known as “Spiral of Spring Jade” or ” Green Snail Spring”. It is one of Chinese rare green teas of exceptional quality known all over the world. Since its shape likes snail and is collected in spring, it is then named as “spring snail tea”. The shapes of each buds of Bi Luo Chun tea should be even and curl as snail. Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling, creating a wonder picture for its drinkers. The color of spring snail tea soup is crystal light green with refreshing smell. Its rich and mellow in taste is smooth and long-lasting. The leaf of Pi lo Chun is tiny and comes out spiral shaped; the brew is clear and golden and of exceeding delicacy. In the cup its skillfully hand-crafted, downy leaves unfold to produce a delicate, aromatic, light golden liquor which opens with a fresh, crisp astringency and develops into a well-rounded sweetness with a lingering, mellow, slightly buttery, finish. Brewing Guide: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.