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Item Tag: Chinese

2007 Xiaguan Baoyan Pai Pu-Erh Xia Guan Flame Tibetan Puer Tea Brick Raw 250g

2007 Xiaguan Baoyan Pai Pu-Erh Xia Guan Flame Tibetan Puer Tea Brick Raw 250g Puer type: Raw Puer Tea Net weight: 250g/pc, 5pcs/bag. Production Date: 2007 year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. PLEASE NOTE: If order only one pieces , It don’t have original package. It not have paper packed. It is a very important tea to make butter tea, also known as su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from puer tea leaves, yak butter, and salt. To make the best butter-tea, the tea is first boiled for half a day, till it gets dark brown. After being skimmed, it is shaken several times in the cylinder with some fresh yak butter and salt. It is one of the best drinks among the best circles in Tibet, who drink it every morning. It is usually mixed with what is called tsu and baked flour. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day. -|-_-|-

2013 Xiaguan TE JI TuoCha Premium Grade Pu’er Pu-erh Tea Raw Puer Green Tea 500g

Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Xiaguan Te Ji Tuo Cha Premium Grade Pu-erh Tea 2013 Raw Puer Green Tea 500g. Tea Type: Puer Tea Raw Tuocha. Xiaguan Te Ji Tuo Cha was first produced in 2003 for an overseas order.Te Ji refers to premium quality, which in other words, its Maocha grade is higher than Jia Ji and Yi Ji tuo cha.

Xiaguan Xia Guan Xiao Fa Tuo Cha Puer Tea 2018 250g Ripe Pu-erh Pu’er Tuocha

Xiaguan “Xiao Fa” Shu Ripe Pu Er Tuo in Box Puer Puerh Pu’er Tea Pu-erh tea Pu erh Tea Tea Type: Puer Ripe Tuocha Net weight: 250g/pc, Price for one pc ONLY. Production Date: 2018 Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Xiao Fa Tuo Cha was first produced in 1975 and then exported in batches since 1976. The name Xiao Fa literally refers to selling the France; in other words, this Tuo Cha was mainly exported to France as the healthy teas. In 1986, 1987 and 1993, Xia Fa Tuo had been awarded as the World Food Golden Medal respectively, for its loosing weight, slimming and healthy tea functions. Xiao Fa Tuo cha is the tradtional ripe Pu Er tea recipe, which will age quite fast and has mellow&smooth taste and long sweetness. This tea is about 4 years old, its pile fermentation smell has disappeared mostly and the aged aroma will come soon.

2007 Xiaguan Baoyan Pai Puer Xia Guan Flame Tibetan Pu’er Tea Brick Raw 250g

2007 Xiaguan Baoyan Pai Pu-Erh Xia Guan Flame Tibetan Puer Tea Brick Raw 250g Puer type: Raw Puer Tea Net weight: 250g/pc, 5pcs/bag. Production Date: 2007 year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. PLEASE NOTE: If order only one pieces , It don’t have original package. It not have paper packed. It is a very important tea to make butter tea, also known as su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from puer tea leaves, yak butter, and salt. To make the best butter-tea, the tea is first boiled for half a day, till it gets dark brown. After being skimmed, it is shaken several times in the cylinder with some fresh yak butter and salt. It is one of the best drinks among the best circles in Tibet, who drink it every morning. It is usually mixed with what is called tsu and baked flour. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day.