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Item Tag: Chinese

XIAGUAN Brand Wei Tuo Pu-erh Tea Mini Tuo Cha 200g Ripe Puer Tea Shu Tuocha

Tea Type: Puer Ripe mini Tuo cha Net weight: 200g/bag, Price for one pc ONLY. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Type: Pu-erh Process: Cooked Origin: China Description: Ripe or shu pu’erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu’erh is extraordinarily smooth and deeply refreshing. Brewing Guide: Water Temperature: 212°F (boiling) Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion) We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea. __________

2013 Xiaguan TE JI TuoCha Premium Grade Pu’er Pu-erh Tea Raw Puer Green Tea 500g

Xiaguan Te Ji Tuo Cha Premium Grade Pu-erh Tea 2013 Raw Puer Green Tea 500g Tea Type: Puer Tea Raw Tuocha Net weight: 100g/pc, 5pcs/bag, The price for 500g. Production Date: 2013 Year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Premium quality, a green food standard product. Xiaguan Te Ji Tuo Cha was first produced in 2003 for an overseas order.Te Ji refers to premium quality, which in other words, its Maocha grade is higher than Jia Ji and Yi Ji tuo cha. Three years old Te Ji Tuo has already disappeared its floral aroma a lot, and age gradually. If drinking now, you will still feel a little bit astrigency, but sweetness comes quite fast. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. 同款茶叶批量生产，生产日期仅供产考，具体生产日期以按照实际仓库有货的生产日期发货！介意者慎拍 -|-_-|-