Let’s Connect

Item Tag: Chinese

Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA

Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA Type: Green Tea Vintage: This Year Harvest Season Product description: An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White’s emerald green infusion represents some of the best teas in a completely new class of production. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. Benefits of Anji White tea: Green tea contains vitamin C, amino acids,has one of the highest concentrations of catechins among teas. Green tea caffeine level is lower than coffee, that makes it a good choice for those who find themselves jittery after just one cup of coffee. Drinking a cup of Green tea can help you increase your energy and focus. How to Brew Anji white tea Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 – 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.

Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA

Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA Type: Green Tea Vintage: This Year Harvest Season Product description: An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White’s emerald green infusion represents some of the best teas in a completely new class of production. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. Benefits of Anji White tea: Green tea contains vitamin C, amino acids,has one of the highest concentrations of catechins among teas. Green tea caffeine level is lower than coffee, that makes it a good choice for those who find themselves jittery after just one cup of coffee. Drinking a cup of Green tea can help you increase your energy and focus. How to Brew Anji white tea Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 – 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.

Chinese West Lake Xihu Longjing Tea Long Jing Spring Dragon Well Green Tea 250g

Tea Name: Natural Dragon Well Chinese Green Tea Loose Leaf Lung Ching Tea Production Date: This Year Harvest season, Shelf Life: 12 months Original Place: Zhejiang, China Net Weight: 250g Chinese Dragon Tea is known to lower blood pressure. Longjing Tea can aid in passive fat burning and weight loss. Dragonwell Tea will allow you to feel relaxed, calm and still remain alert and energetic during the day. Our high quality Dragonwell Green Tea has a sweet, rounded flavor. Long jing Tea water is a clean golden jade hue, and has a toasty bean aroma, and a delicate fragrance. Tea bottom is comlepte and tender.

Chinese West Lake Xihu Longjing Tea Long Jing Spring Dragon Well Green Tea 250g

Tea Name: Natural Dragon Well Chinese Green Tea Loose Leaf Lung Ching Tea Production Date: This Year Harvest season, Shelf Life: 12 months Original Place: Zhejiang, China Net Weight: 250g Chinese Dragon Tea is known to lower blood pressure. Longjing Tea can aid in passive fat burning and weight loss. Dragonwell Tea will allow you to feel relaxed, calm and still remain alert and energetic during the day. Our high quality Dragonwell Green Tea has a sweet, rounded flavor. Long jing Tea water is a clean golden jade hue, and has a toasty bean aroma, and a delicate fragrance. Tea bottom is comlepte and tender.

Dragonwell (Lung Ching) Green Tea – Organic Loose Leaf – Fusion Teas

The Organic Dragonwell (Lung Ching) Tea Experience: A storied, golden, ethereal cup This organic Dragonwell (or ‘Lung Ching’) green tea is delicate and well-balanced. Its brew emits subtly sweet aromas and flavors of fresh-cut grass and toasted chestnut with light floral hints. A slight astringency lingers in the aftertaste. Tasting Notes: soft, earthy, sweet Dragonwell green tea is produced with a special pan-firing method, which adds a subtle savory note. The leaf is varied, wide and flat with a light to medium green color. The liquor’s light, golden body and herbaceous flavors meld into a tasteful cup. This single-region organic Dragonwell green tea hails from the Zhejiang Province in eastern China. Dragonwell is perhaps the most well-known of Chinese green teas. This special green tea has long been associated with the rulers of China. To this day, Dragonwell is associated with powerful leaders. Ingredients: Organic Lung Ching green tea from the Hangzhou, Zhejiang Province, China Savoring Your Experience: This tea’s subtle nature may be enjoyed with a broad range of foods. Try it with garlicky, sautéed veggies and pork or a bowl of spinach penne pasta. It would also make a delicious accompaniment to a fresh fruit. Fun Facts: The Dragonwell leaf is well-known for its unique shape and notable flavor. During skillful pan firing, the leaves are gently pressed into the characteristic sword-like form.