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Item Tag: Chinese

2018 Shen Puer Raw Green Tea Jiao Zhi Tiao Sheng Puerh Unfermented

Experience the exquisite flavor of the 2018 Shen Puer Raw Green Tea, also known as Jiao Zhi Tiao Sheng Puerh. This premium quality compressed tea cake weighs 12.5 oz (357g) and is crafted from the finest leaves, showcasing the artistry and tradition of Puerh tea production.

Yunnan White Bud Pu-erh Tea Bai Ya Bao Sheng Puerh Loose Leaf Raw Puer Yabao

Type: Loose/Pu-erh Tea Packaging: Bag Process: Uncooked / Raw Yabao is one of the most intriguing teas out there. Picked from compact winter buds, young Yabao is light in body but wonderfully nuanced. Unlike any other teas, the buds are picked from ancient tea trees in middle to late winter when the bud is still tightly compacted and encased in a protective shell as it awaits spring. This particular Yabao is composed of very large buds that have not begun to open yet and allowed to sun dry completely without any other processing, making this more similar to yellow or white tea than to pu’er. It has none of the earthy qualities of pu’er. The flavor is fresh and a little fruity somewhat similiar to a good white tea but more complex flavors. The brewed liquor is whitish and clear, and there is a hint of fresh pine needles in the aroma. This harvest still maintains a fresh sparkling quality to it, with toasted marshmallow flavors coming through in later steepings. Growing so close to the wild forests of Yunnan, the tea has hints of pine or cedar in its aroma that complement the spice perfectly. Brewing Guide: Use 1 tablespoon per 6 oz cup/pot or or (3-4 grams of tea per 8 oz of water). Heat water until boiling. Let steep 3-4 minutes. Good for multiple infusions. Add a little more time for each subsequent infusion. Yabao is super forgiving in steeping, great hot or iced, and rich with aging potential to keep growing in depth and complexity.

2011 Raw Chagao Puer Shen Pu-erh Cream Cha Gao Sheng Resin Blue Foil Packing

7200701650546339 2011 yr Raw Puer Chagao Sheng Pu er Resin, High Quality Shen Puerh Tea Cream Cha Gao ——- Blue Tin Foil Packing Tea Name: Raw Puer Cha Gao Production Date: 2011 (Though it is not marked on the package, it is indeed produced in 2011.) Shelf Life: the longer the better Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated Ingredients: Raw Pu-erh, Sheng Pu’er Manufacturer: Ninger Yongxiang Tea Factory Every piece of Chagao is about 2-4 g. Instead of selling by pieces, we sell it subjecting to the weight. Puer Chagao is made by extracting and concentrating the cream from pu’er tea. It contains many compounds which are very good to people’s health, including Polyphenols, Catechin, Free amino acids and minerals. So drinking Chagao is very good for your heart, brain, stomach, liver, blood vessels. Besides, it is the best choice to lose weight! Chagao does not lose the excellent taste of puer tea and is more convenient, more healthy to drink. So it wins the reputation as “the treasure in tea” and the “Tea Gold”. Brewing Tips: When infusing the raw puer chagao, you are suggested to gentlely shake the teapot, for that the tea will be more stronger and tasty. Chagao will not dissolve totally at the first brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.