BAISHAXI Brand Ａnhua Qian Liang Tea Cha Hunan Anhua Dark Tea Brick 320g
(Hua Juan Tea has various sizes: Qian Liang Cha (36.25kg per strip), Bai Liang Cha(3.625kg per strip), Shi Liu Liang Cha 0.5kg per strip), Shi Liang Cha(0.3625kg per strip). Net Weight: 320g. Dark yellow tea soup, full and sweet herbal flavor in mouth with light floral and nice aftertaste.
320g Sheng Gang Instant Tibetan Original Flavour Salt Yak Butter Tea Tibetan Tea
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Yunnan Handmade Old Brown Sugar Rose Osmanthus, Red Dates, Ginger Mixed 320g
This herbal tea consists of rose buds, Chinese red dates, shredded ginger, osmanthus,brown sugar. Ingredients: brown sugar, rose, osmanthus, ginger, red dates. Net Weight: 320g ( 16g x 20 bags). It has authentic cane aroma and sweetness.
Instant Tibetan Butter Tea Yak Sweet Tibet Buttered Tea Su You Cha Po Cha 320g
Butter tea, also known as po cha, Tibetan tea, su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is made from tea leaves, yak butter, and salt. Drinking butter tea is a regular part of Tibetan life.
Yunnan Handmade Old Brown Sugar Rose Osmanthus, Red Dates, Ginger Mixed 320g
Type: Herbal Tea Packaging: Bag Net Weight: 320g ( 16g x 20 bags) Origin: China Description: Chinese medicine, the other most ancient yet living tradition, also turns to ginger medicinally because it restores Yang, or hot energy. This herbal tea consists of rose buds, Chinese red dates, shredded ginger, osmanthus,brown sugar. Product Name: Yunnan Brown Sugar Ingredients: brown sugar, rose, osmanthus, ginger, red dates Use sugarcane well and follow the ancient method to boil brown sugar. It has authentic cane aroma and sweetness. It has a more mellow taste, richer bubbles, and higher nutrient value such as iron. Whether it is eaten dry or soaked in water, the lips and teeth will leave a fragrance, which is very pleasant. memorable. Individually packed in small bags, easy to carry, you can enjoy the pleasure of delicious brown sugar anytime, anywhere. Storage method: low temperature, sealed, cool and dry place, shelf life: 12 months
BAISHAXI Qian Liang Cha Hunan Anhua Dark Tea 320g QianLiang Tea Brick Black Tea
(Manufacturer :Hunan Provincial Baishaxi Tea Industry Co., Ltd. Hua Juan Tea has various sizes: Qian Liang Cha (36.25kg per strip), Bai Liang Cha(3.625kg per strip), Shi Liu Liang Cha 0.5kg per strip), Shi Liang Cha(0.3625kg per strip).
BAISHAXI Qian Liang Cha Hunan Anhua Dark Tea 320g QianLiang Tea Brick Black Tea
(Manufacturer :Hunan Provincial Baishaxi Tea Industry Co., Ltd. Hua Juan Tea has various sizes: Qian Liang Cha (36.25kg per strip), Bai Liang Cha(3.625kg per strip), Shi Liu Liang Cha 0.5kg per strip), Shi Liang Cha(0.3625kg per strip).
2018 XIA GUAN BAI CHA Dali White Tea Cake Tea Jinggu Moonlight Pu’er 320g Box
Jinggu County is an autonomous county under the jurisdiction of Pu’er Prefecture, Yunnan Province, China. It is a particular style of tea similar to white tea but also resembles puer tea. Product Date: 2018 Year.
Sheng Gang Instant Tibetan Original Flavour Salt Yak Butter Tea Tibetan Tea 320g
It is made from tea leaves, yak butter, and salt. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests.
Instant Tibetan Butter Tea Yak Sweet Tibet Buttered Tea Su You Cha Po Cha 320g
Type: Butter Tea Packaging: 320g (10g/bag*8 bag*4 Box). Butter tea, also known as po cha, Tibetan tea, su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from tea leaves, yak butter, and salt. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day. Since butter is the main ingredient, butter tea is a very warming drink, providing lots of caloric energy and is particularly suited to high altitudes. The butter also helps prevent chapped lips. According to the Tibetan custom, butter tea is drunk in separate sips, and after each sip the host refills the bowl to the brim. Thus, the guest never drains his bowl; rather, it is constantly topped up. If the visitor does not wish to drink, the best thing to do is leave the tea untouched until the time comes to leave and then drain the bowl. In this way etiquette is observed and the host will not be offended. Butter tea is also used for eating tsampa by pouring onto it, or dipping the tsampa into it, and mixing well. The concentrate, produced by repeatedly boiling tea leaves, will keep for several days, and is commonly used in towns. The tea is then combined with salt and butter in a special tea churn, and churned vigorously before serving hot. Brewing Guide: Serve each bag with 170ml hot water.