Dian Hong BLACK TEA NO.1 * CHINA TEA Yunnan Dianhong Black Tea 300g COFCO

Net Weight: 300g/bag, Picking time: This year harvest season. Shelf life: 36 months Storage: Avoid direct sunlight. Manufacture: Produced by CHINA TEA About Fengqing Black Tea(Dianhong) “Fengqing” is the birthplace of big-leaf tea, suitable for the production of black tea and Pu’er tea. From the 1940s onwards, the locally produced “Dianhong exported to Britain and other countries, including the Dianhong Kung Fu tea, Yunnan broken black, has won the national quality silver medal, Chinese tea, the National Foreign Affairs tea ceremony and other honors title. The 1986 Dianhong tea as a country gift donated to the British Queen Elizabeth II. It is said that the Queen of England placed “Dianhong in transparent containers as ornamental thing as treasures. Fengqing is also known as “Dianhong hometown of tea”, 51 “Labor Day each year as the” Tea Festival trade exchanges.

Supreme Organic Yunnan Golden Bud Dian Hong * Yunnan Black Tea Dianhong

Type:Black Tea Packaging:Bag Origin:Yunnan,China Description: Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk). The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. 此处需要添加详情内容。

Yunnan Dian Hong Teng Chong Gaoshan Black Tea High Mountain Tea Organic 100g

“Feng xue Hong Yun” Unique high-mountain tea from Yunnan. One package – 100 gramms. Shelf Life: 36 months Tea Origin: TENG CHONG, Yunnan, China Another one excellent product by Yunnan company Ji Bian, specializing in the production of tea premium quality. The combination of highlands and volcanic soils near the city of Tengchong creates ideal conditions for cultivation plantations with tea bushes giving excellent environmentally friendly raw for the production of oolongs and red tea! An area where the leaves are picked is located at an altitude of about 2200 m above sea level. Taste description: honey, tropical fruits, spices and a light smoky shade.

400 Years Ancient Tree Golden Buds Dian Hong Yunnan Black Tea Brick Red Tea 250g

Type: Black Tea Net Weight: 250g/brick Packaging: Paper Product date: This year harvest new tea. Origin: Yunnan,China Description: Dian Hong is a black tea from the Yunnan province in China, famous for its golden appearance and rich chocolaty flavour. Golden tippy Yunnan Black is one of the most prized China black teas in the world. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus. This very fine Dian Hong pancake is made of delicate downy golden tea buds only, giving it a particularly soft character. The buds are yellowish red in colour and yield a golden orange liquor with dark chocolate notes. The flavour reminds of chocolate dipped fruit, sweet bean paste and caramel, which is well balanced with the malty flavour of a black tea and lingering aftertaste reminiscent of liquorice. This brick is made of selected golden buds from Fengqing area, Yunnan. Harvested in spring, from 1700 meters high mountain, one bud and one leaf material. Brewing Guide: Break the brick, use 5 grams of tea each time. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes. The tea could make 3-5 infusions. 精选云南临沧

Chinese Premium YUNNAN Dian Hong Dianhong 250g Black Tea Snail Dian Hong Tea

DIAN HONG HONG BI LUO Yunnan Dianhong Black Tea Kung Fu Tea Red Natural Tea 500g Production Date: This Year Harvest Season. Shelf Life: 36 months Original Place: Yunnan, China Net Weight: 250g Raw mateiral of this kind of fengqing dianhon takes from high mountain which highs above 1600, promised tea leaves grown natirally, no pollution, addive or addition. Dried tea leaves are stout and round, bright red tea soup, thick, brisk and slight weet honey tastes, with a sweet potato flavor, a gentle bitterness. Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk). Brewing Guide: The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.