400g Puwen Puer Tea “Yunya” Peafowl’s Hometown Qizi Bing Puerh Tea Cake
Puer type: Raw cake tea. This is a Pu-erh raw cake compressed in 2006 by Pu Wen Factory using tea leaves harvested from Pu Wen’s own eco estate in Xi-Shuang-Ban-Na with all 1-3 grade spring leaves. It leaves are vibrant, full and strong.
2002 Vintage Yiwu Zhengshan Wild Raw Puerh Tea Cake, Chang Da Hao 400g
CLASSIC YIWU CHARM: Every sip fully embodies the unique characteristics of the Yiwu region. It perfectly showcases the signature “Yiwu charm” and a delightful, distinct rock sugar sweetness. PREMIUM WILD TREES: Expertly crafted from high-altitude wild ancient tea trees.
2007 Yunnan Mengku Qizi Tea Biscuit Pu-erh Green Cake Pu’er Puer Tea Raw 400g
Origin: Shuangjiang County,Yunnan,China. Tea Type: Raw/Uncooked cake tea.
Sea Dyke Brand AT111 Fujian Wuyi Da Hong Pao Big Red Robe Oolong Tea 400g
Type: Oolong Tea Manufacturer: Sea Dyke Net Weight: 400g Packaging: Tin Origin: China Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Spring Mannose * 2016 Haiwan Old Comrade Raw Puerh Chun Lu Puer Tea 400g
Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. Puer type: Raw puer tea. Production date: 2016 year. High mountains, surrounded by thick fog. Rattan tea is used as the material. The cake is round and full, shaped like a full moon.
2006 Changtai Sipu Yuan Raw Pu-erh Tea Cake, 400g, from Yunnan
Crafted in 2006 by Changtai Tea Factory under the “Sipu Yuan” series, this 400g raw Pu-erh tea cake has been naturally aged for nearly two decades. This tea is suitable for both seasoned Pu-erh collectors and those exploring the complexity of aged raw Pu-erh.
2012 Guoyan Gaodu High Altitude Raw Pu-erh Tea Cake 400g
Experience the remarkable quality of the 2012 Guoyan Gaodu (Altitude) Raw Pu-erh Tea Cake. Crafted from premium high-mountain tea leaves, this generously sized 400g cake represents the excellent artistry of the Guoyan Tea Factory.
2012 Guoyan Deep Mountain Big Tree Raw Pu-erh Tea 400g
Experience the pristine essence of nature with the 2012 Guoyan Deep Mountain Big Tree Raw Pu-erh Tea. This generous 400g cake is expertly crafted from premium big tree leaves sourced from deep, unpolluted mountains.
400g Yunnan Lincang Big Snow Mountain Raw Puerh Bazi Tea Shen Puer Tea
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400g Raw Pu-erh Tea 2006 Ban Zhang Old Tree Raw Tea Yunnan Qizi Cake Tea
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