Liu Pao Tea Cake Guangxi Wuzhou Specialty Ancient Tree Liu Bao Dark Tea 500g

Origin: Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

500g Liu Pao Brick Tea Guangxi Aged Liu Bao Tea Black Tea Dark Tea

Origin: Guilin,Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

Wuzhou Liu Pao Tea Black Tea Aged Dark Tea Liu Bao Tea Cake Liubao HEI CHA 300g

Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

2019 Year China Tea Liu Pao Tea Foreign Trade Chen Xiang Liu Bao Dark Tea 500g

Product detail: Product name: 2019 Zhongcha Liupao Tea Dark Brick Hey Cha China Tea Brick 500g Packing specification: 500g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better This tea was made with a traditional way, and packed in a kraft box, a best chioce for those dark tea lovers. A kind of liupao tea which was lighted-fermentation, dried tea excuds a slight aged scent, brownish red soup has a thick and mellow taste, smooth, and a heavy aged and sweet aftertaste, it lasts long, will left you a strong impression. Brewing Guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.

CHINATEA Liubao 1188 1st Grade Liu Bao Hei Cha Dark Tea Liu Pao Loose Tea 250g

Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.