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Item Tag: China

1000g Premium Huangshan Maofeng GREEN TEA Chinese Yellow Mountain Mao Feng

Huangshan MaoFeng Green Tea. How to Brew MaoFeng Green Tea Green tea contains vitamin C, amino acids,has one of the highest concentrations of catechins among teas. Green tea caffeine level is lower than coffee, that makes it a good choice for those who find themselves jittery after just one cup of coffee.

ChineseJin Jun Mei black tea* Jinjunmei Golden Eyebrow Wuyi Tongmuguan Black Tea

Season: This Year Harvest Season Storage time: 36 months Origin : WuYi Mountain, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Jinjunmei is made of tea bud tips which are picked before Lomb-sweeping Day from a rare and primitive special of wild tea which grow on mountains , in the National Natural Conservation Area of Wuyi Mountain, with an attitude of 1500 to 1800 meters. A skilled female worker can only pick about 2000 pieces of tea bud tips per day and needs lens of thousands of pieces of tea bud tips to produce , adopting the traditional hand-made processing technology of bohea lapsang tea ,500 grams of Jinjunmei.Processed Jinjun.

Premium Yunnan Dianhong Black Tea Cake Stomach Protect Black Tea BingDaoHong200g

Premium Yunnan Dianhong Black Tea Cake Stomach Protect Black Tea BingDao Hong about 200grams *1piece How to use: Use about 2-4 grams of tea leaves (1-2 teaspoons) for every 150ml of water, If you like it light use 1 teaspoon every 150ml. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1/2-1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Premium Yunnan Dianhong Black Tea Cake Stomach Protect Black Tea BingDaoHong600g

Premium Yunnan Dianhong Black Tea Cake Stomach Protect Black Tea BingDao Hong about 200grams *1piece How to use: Use about 2-4 grams of tea leaves (1-2 teaspoons) for every 150ml of water, If you like it light use 1 teaspoon every 150ml. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1/2-1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

RED TEA #4

“Small View with Floral Aroma” (kit. ,) is a Chinese red tea from the vicinity of the Wuishan Mountains in the north of Fujian Province. This short but intense warm-up is 2-3 minutes at 200 degrees.