Butterfly Brand CHINATEA Old Tree White Peony White Tea Cake Bai Mu Dan 330g
The family of tea cultivars used in producing Bai Mudan are the “Dai Bai” varieties. In eastern Fujian, the cultivar Fuding Dai Bai is used. In northern Fujian, the Zhenghe Dai Bai cultivar is used.
200gr Butterfly Brand China Green Tea, 100 Tea Bags – No Chemical Additives
100% Natural: Made from premium green tea leaves with no chemical additives.
Butterfly Brand CHINATEA Old Tree White Peony White Tea Cake Bai Mu Dan 330g
The family of tea cultivars used in producing Bai Mudan are the “Dai Bai” varieties. In eastern Fujian, the cultivar Fuding Dai Bai is used. In northern Fujian, the Zhenghe Dai Bai cultivar is used.
Fruit Tea Rock Sugar Snow Pear Jasmine Tea Blend 250g (10gx25 Sachets)
Select fresh quality fruit as raw materials. Shelf life:12 months【NOTE:The date on the bag is Manufacture Date. Not the end date.
Chinese Rock Sugar Snow Pear Jasmine Tea Fruit Tea Blend 250g (10gx25 packs)
Select fresh quality fruit as raw materials. Shelf life:12 months【NOTE:The date on the bag is Manufacture Date. Not the end date.
Health Herbal Tea Nourishing Throat Beijing Tongrentang Fat Sea snow pear Loquat
Ingredients: Scaphium scaphigerum, momordica grosvenori, Honeysuckle, Chrysanthemum, snow pear, Gardenia jasminoides, Platycodon grandiflorum, Mint, Barley, Loquat leaves, Tangerine Peel, Red orange, Light Bamboo leaves, Licorice.
Chinese Fruit Tea Rock Sugar Snow Pear Jasmine Tea Fruit Tea 250g (10gx25 packs)
Select fresh quality fruit as raw materials. Shelf life:12 months【NOTE:The date on the bag is Manufacture Date. Not the end date.
DA HONG PAO #2
Aroma: persistent, with notes of roasted nuts, spices, and tobacco.Taste: spicy, sweet, with hints of baked fruits, caramel, and bread crusts with l. It has a long, voluminous aftertaste.Impact: harmonizes emotional state, improves concentration, and relaxes. A wonderful tea for cold and rainy weather.Chinese Oolong Da Hong Pao (Big Red Robe) from the Wuyi Mountains in Fujian province. It consists of beautiful whole tea leaves that have been heavily roasted. It has a bright chocolate-spicy aroma and a rich, dense flavor. Da Hong Pao will not leave anyone indifferent! With proper brewing, it can withstand up to 7 infusions. STEEPING INSTRUCTIONSTraditional PreparationAdd 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).Use 200°F water.Briefly rinse the leaves. Decant and discard this infusion.Infuse the first brew for 5 seconds.Infuse 2nd and subsequent brews for 10-30 seconds.Repeat several times until the flavor and aroma of the tea dissipates.As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.Infusion methodUse a teapot or French press.Preheat the vessel well.Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.Use 200°F water. Infusion time is 2-4 minutes up to taste. INGREDIENTSOrganic oolong tea
2009 Ripe Puerh Chagao Shu Pu Er Resin Cream Cha Gao Instant Puer Tea Extract
Tea Name: Ripe Puer Chagao Production Date: 2009 (Though it is not marked on the package, it is indeed produced in 2009.) Shelf Life: the longer the better Storage Method: Aviod sunlight, wetness and strong smells, keep ventilated Ingredients: Ripe Pu’er, Shu Pu-erh Manufacturer: Puer Dajian Mountain Tea Factory This Chagao was produced in 2009. The taste is very mellow and long lasting, and the tea soup is wine red and bright. Every piece of it is about 0.5g. Instead of selling by pieces, we sell it subjecting to the weight. So you will surely get 50g good quality chagao. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive th an the second one, and the quanlity also better than then second one. Brewing Tips: Chagao will not dissolve totally at the first time brewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.
2009 Pu-erh Ripe Tea Chagao Shu Resin Cream Cha Gao Puer Instant Tea Extract
Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.