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Item Tag: China

Fujian Wuyi Non-Smoked Lapsang Shouchong Black Tea ZHENG SHAN XIAO ZHONG 125g

Lapsang Souchong China Black Tea 125g Red Tea Zheng Shan Xiao Zhong PLEASE NOTED, This is Normal Lapsang Souchong black tea, It NOT with smoky flavor. But, it high good quality taste of Wuyi Original Lapsang Souchong tea. Net Weight: 125g/bag Season: This Year Harvest Season Storage time: 18 Months Origin : Tong Mu Guan, Xing Cun, Wu Yi Shan, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian,China It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century. Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes. Our Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended! Zheng Shan means “Original Mountain” and only tea leaves picked from Wuyi harvest area can be called as “Zheng Shan”. These dark smoked tea leaves have a subtle hint of a very sweet fruit in China called “longan”. A highly recommended black tea even by those who don’t commonly drink Chinese teas. * Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea’s smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old. Also the less intense smoked aroma makes the tea pair very nicely with milk. As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a mans tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity and become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang-Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor. Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.

Premium Organic Fuding Bai Mu Dan Flake White Peony Pai Mu Tan White Tea 20 Pcs

Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. 5 grams each flake, individual packaging. made from unopened tea buds, as well as the two newest leaves to sprout.