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Item Tag: Ceylon

FBOP Pure Ceylon Black Tea 01kg (35.27Oz)

Experience the bold, rich flavor ofFBOP (Flowery Broken Orange Pekoe) Pure Ceylon Black Tea, sourced directly from the finest tea estates in Sri Lanka. Known for itsrobust aroma, bright liquor, and full-bodied taste, FBOP tea is a premium choice for tea lovers who enjoy a strong and satisfying cup.

FBOP Pure Ceylon Black Tea, 01kg (35.27Oz) 01 Pack

Tsara FBOP Ceylon Loose Leaf Tea 01 Kg. – Ceylon Species – Cinnamon, Clove, Pepper, Cardamom, etc. – Ceylon Tea – Dilmah, Basilur, Mlesna, etc. Galaboda Tea Factory was established in 1935 by my grandfather who is now deceased.

English Breakfast Black Tea Loose Leaf 300g-1.95kg – Camellia Sinensis

Excellent Quality ProductsCustomer Satisfaction GuaranteeShipping Within One Business Day English Breakfast Black Tea ” Camellia Sinensis”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. English Breakfast Tea is a type of black tea blend from Ceylon, India and China. It is believed to have originally developed in Scotland in the 19th century and gained popularity in England during the Victorian era. English breakfast tea is usually a blend of different black teas, often including Assam, Ceylon and Kenyan teas. English breakfast tea is known for its robust and full flavour. It often has malt notes, with a slight bitterness and a hint of sweetness. Like all black teas, English Breakfast Tea contains caffeine. English breakfast tea is usually enjoyed as morning tea, but can be consumed at any time of the day. It is often served with milk and sugar, although some prefer it black or with a slice of lemon.

English Breakfast Black Tea Loose Leaf 25g-200g – Camellia Sinensis

Excellent Quality ProductsCustomer Satisfaction GuaranteeShipping Within One Business Day English Breakfast Black Tea ” Camellia Sinensis”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. English Breakfast Tea is a type of black tea blend from Ceylon, India and China. It is believed to have originally developed in Scotland in the 19th century and gained popularity in England during the Victorian era. English breakfast tea is usually a blend of different black teas, often including Assam, Ceylon and Kenyan teas. English breakfast tea is known for its robust and full flavour. It often has malt notes, with a slight bitterness and a hint of sweetness. Like all black teas, English Breakfast Tea contains caffeine. English breakfast tea is usually enjoyed as morning tea, but can be consumed at any time of the day. It is often served with milk and sugar, although some prefer it black or with a slice of lemon.

Authentic Hong Kong Style Milk Tea Blend (Loose Leaf Tea) 400 gram in Can

Hong Kong–style milk tea with history over a century is made of a mix of several types of black tea (in the Western sense, often Ceylon tea), possibly pu’er tea, evaporated milk, and sugar, the last of which is added by the customer unless in the case of take-away. The proportion of each tea type is treated as a commercial secret by many vendors. Our tea blend is mixed with selected high quality tea leaves in our most authentic Cantonese aromatic longings. Milk tea is a popular part of many Hongkongers’ daily lives and important part of city’s culture, typically served as part of afternoon tea but also at breakfast or dinner. Hong Kong-style milk tea’s brewing technique reflects the dietary pratices and day-to-day life of Hong Kong residents, providing an important link between the past and the present. The traditional craftmanship will be passed down and preserved for future generations to enjoy. You can make a cup with our blend at home with simple steps. And our can of 400 gram can make up to 30 cups of HONG KONG Milk Tea, great value and nothing goes waste. The instruction is as follows:1. Boil 2000 liters of water.2. Add 60g HK Milk Tea3. Brew for 8 minutes.4. Filter with cotton filter bag.5. Pull the tea for few times to make a silky taste with less bitterness, this is the big secret for a smooth HONG KONG TEA.6. Tea can be served hot with evaporated milk and sugar, or cold with lemon and ice. For a 12 oz serving, add 50g evaporated milk and 30g brown sugarFill the 12 oz cup with brewed HK milk tea.