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03 Packs*100Gram/Pack – Tea VietNam – Oolong Tam Chau

Tea produced in the Xinjiang specialty tea growing area (Thai Nguyen). Vietnam’s famous delicious tea production region. Tea is collected in the early morning hours when the sun is not yet up, when morning dew is still lingering on the buds. Too sunny or rainy, you can’t pick. Tea is prepared by traditional craftsmen with the secret to correct the family fire.The detail information of product: – Product name: Premium diamond tea 200 grams – Expiry date: 01 year – Ingredients: 1 bud + 2 leaves of Xinjiang – Thai Nguyen tea – Product specification: vacuum aluminum bags of 200 grams of yellow color. One leaf shrimp tea is picked from the tip of a bud including 1 bud and 2 young leaves. Tea is selected from the best tea hills from Xinjiang Taiyuan region with special soil no where. Tea is only collected on shady days or in the early morning before sunrise. Tea is picked by taking two fingers to break two young leaves and a bud on top rather than pressing tea. From harvesting – processing – packaging is done by a closed process that combines the experience of traditional craftsmen and machines imported from Taiwan. Therefore, this tea is considered a premium tea because of its excellent quality. User manual: – Put 10 grams of tea in the kettle (about 1 shovel tea) – Water boils at 80 – 85 degrees (after boiling water, wait for 1-2 minutes to reduce the water temperature). Fill the tea area with water and immediately pour it out. This stage is called waking the tea – Fill the pot with about 2/3 of the teapot, watering it around to brew the tea. About 1 -2 minutes – Pour the tea out, then divide evenly into the cup. Take care to only pour water to 1/2 cup of tea, not to fill it

03 Packs*100Gram/Pack – Tea VietNam – Oolong Tam Chau 02

Tea produced in the Xinjiang specialty tea growing area (Thai Nguyen). Vietnam’s famous delicious tea production region. Tea is collected in the early morning hours when the sun is not yet up, when morning dew is still lingering on the buds. Too sunny or rainy, you can’t pick. Tea is prepared by traditional craftsmen with the secret to correct the family fire.The detail information of product: – Product name: Premium diamond tea 200 grams – Expiry date: 01 year – Ingredients: 1 bud + 2 leaves of Xinjiang – Thai Nguyen tea – Product specification: vacuum aluminum bags of 200 grams of yellow color. One leaf shrimp tea is picked from the tip of a bud including 1 bud and 2 young leaves. Tea is selected from the best tea hills from Xinjiang Taiyuan region with special soil no where. Tea is only collected on shady days or in the early morning before sunrise. Tea is picked by taking two fingers to break two young leaves and a bud on top rather than pressing tea. From harvesting – processing – packaging is done by a closed process that combines the experience of traditional craftsmen and machines imported from Taiwan. Therefore, this tea is considered a premium tea because of its excellent quality. User manual: – Put 10 grams of tea in the kettle (about 1 shovel tea) – Water boils at 80 – 85 degrees (after boiling water, wait for 1-2 minutes to reduce the water temperature). Fill the tea area with water and immediately pour it out. This stage is called waking the tea – Fill the pot with about 2/3 of the teapot, watering it around to brew the tea. About 1 -2 minutes – Pour the tea out, then divide evenly into the cup. Take care to only pour water to 1/2 cup of tea, not to fill it

02 Packs * 200Gram – Tea VietNam – Tra Tan Cuong Thuong Hang

Tea produced in the Xinjiang specialty tea growing area (Thai Nguyen). Vietnam’s famous delicious tea production region. Tea is collected in the early morning hours when the sun is not yet up, when morning dew is still lingering on the buds. Too sunny or rainy, you can’t pick. Tea is prepared by traditional craftsmen with the secret to correct the family fire.The detail information of product: – Product name: Premium diamond tea 200 grams – Expiry date: 01 year – Ingredients: 1 bud + 2 leaves of Xinjiang – Thai Nguyen tea – Product specification: vacuum aluminum bags of 200 grams of yellow color. One leaf shrimp tea is picked from the tip of a bud including 1 bud and 2 young leaves. Tea is selected from the best tea hills from Xinjiang Taiyuan region with special soil no where. Tea is only collected on shady days or in the early morning before sunrise. Tea is picked by taking two fingers to break two young leaves and a bud on top rather than pressing tea. From harvesting – processing – packaging is done by a closed process that combines the experience of traditional craftsmen and machines imported from Taiwan. Therefore, this tea is considered a premium tea because of its excellent quality. User manual: – Put 10 grams of tea in the kettle (about 1 shovel tea) – Water boils at 80 – 85 degrees (after boiling water, wait for 1-2 minutes to reduce the water temperature). Fill the tea area with water and immediately pour it out. This stage is called waking the tea – Fill the pot with about 2/3 of the teapot, watering it around to brew the tea. About 1 -2 minutes – Pour the tea out, then divide evenly into the cup. Take care to only pour water to 1/2 cup of tea, not to fill it

200 grams VIETNAMSESE GREEN TEA Thai Nguyen

VIETNAM GREEN TEA Thai Nguyen – the premium green tea that delivers a unique and delicious taste experience.Our tea is carefully selected from the finest green tea buds grown in the lush hills of Tan Cuong Thai Nguyen, known for producing some of the most flavorful and premium green tea in Vietnam. We offer two varieties of our tea, infused with the flavors of lotus and jasmine, to tantalize your taste buds and provide an unforgettable tea drinking experience.Each pack contains 100 grams of the highest quality tea, ensuring that you get a rich and full-bodied taste every time. Our tea is perfect for any occasion, whether you’re looking to relax and unwind or want a refreshing beverage to start your day.So why settle for ordinary tea when you can enjoy the premium taste of 200 VIETNAM GREEN TEA Thai Nguyen? Order now and experience the finest green tea infused with the delicate flavors of lotus and jasmine.Preheat the cup and teapot with hot water. Put 5g of green tea in a pot and pour 100ml of boiling water. It only takes about 2 minutes for you to have a teapot with aftertaste of Thai Nguyen green tea, Phuc Long brand. Enjoy!Product DescriptionPacking: 100gr/pack – Expiry date: 1 year from date of manufacture – Manufacturer: Phuc Long Company – Vietnam – Country/Region of production: Vietnam Jasmine Phuc Long green tea is selected from the best quality green tea growing areas in Thai Nguyen – Tan Cuong, a famous place for growing specialty green tea, combined with clean processing technology to create quality specialty tea. branded Phuc Long. INGREDIENT * 80% green tea * 20% jasmine or lotus

Ru Yi * 2013 Year Yunnan Longrun Tea Puer Ripe Shu Pu-erh Tea Pu’er Cake 357g

Ripe/cooked/fermented pu-erh tea Grown in the Yunnan province of China Good for digestion and metablism High quality, large-leaf pu-erh tea cake Net Weight: 357g Manufacturer : Yunnan Longrun Tea Group Vintage: 2013 Year Ruyi tea is selected from Cha-quality large-leafed trees in the middle reaches of the Lancang River. These are “GAP “,” IMO” certified tea plantation quality Yunnan, China, large-leafed, tea leaves. Long Run Ruyi fermented Pu-erh teacake has clear and complete, reddish-brown, intact, surface leaves. The soup is reddish-brown, dense and bright in appearance, with aromatic alcohols that create a smooth taste that is slightly sweet and mellow. LongRun Tea produces traditional tea processed to medical manufacturing standards. Processing steps include careful material selection, distinct blending, the use of a unique climate and environment, aerobic fermentation, wooden warehouse storage, and 86 steps of strict quality control.

Chen Xiang * 2013 Year Yunnan LongRun Tea Aged Pu-erh Tea Cake Pu’er Ripe 357g

Ripe/cooked/fermented pu-erh tea Grown in the Yunnan province of China Good for digestion and metablism High quality, large-leaf pu-erh tea cake Net Weight: 357g Manufacturer : Yunnan Longrun Tea Group Vintage: 2013 Year Living life at a hectic pace in the busy world you should take the time to learn to drink tea, to relax and to savor the environment around you. Chenxiang tea is selected from Cha-quality large-leafed trees in the middle reaches of the Lancang River. These are “GAP”,” IMO” certified tea plantation quality Yunnan, large-leafed, tea leaves. Long Run Chenxiang fermented Pu-erh teacake has clear and complete, reddish-brown, intact, surface leaves. The soup is bright red-brown in appearance, with a smooth taste that is slightly sweet and mellow. LongRun Tea produces traditional tea processed to medical manufacturing standards. Processing steps include careful material selection, distinct blending, the use of a unique climate and environment, aerobic fermentation, wooden warehouse storage, and 86 steps of strict quality control.