1998 CNNP Zhong Cha Yellow Label Yunnan Chitsu Pingcha Puer Pu’er Tea Ripe 357g
1998 Yellow Label CNNP Zhong Cha Yunnan Chitsu Pingcha Ripe Puer Pu’er Tea 357g Brand: CNNP Puer Category: Ripe Tea Net Weight: 357g/ cake. The price is only for one cake. Production date: 1998 Storage time: The longer the better Packing: Vintage wrapping paper List of ingredients: Yunnan big leaves arbor drying green maocha Origin: PRODUCT OF CHINA TUHSU YUNNAN TEA IMP.&EXP.CORP.YUNNAN TEA BRANCH.
Nutrient-Rich Organic Blueberry White Tea,Low Calorie&Low Sugar drinks,4 Pack…
Brandhappy beingItem FormLiquidFlavorBlueberryTea VarietyWhiteUnit Count48.00 Fl OzAbout this itemWHAT IT IS:We pack the health benefits of 63,000 blueberries into this new kind of delicious tasting iced-tea. Happy Being is rich in science-backed polyphenols (super active antioxidants) from fruits & veggies that’ll make your health smile.BENEFITS: The polyphenols in our iced-tea were added to help balance inflammatory responses, fortify gut health, and boost immune function by our team of integrative and functional medicine experts.POWDERED BY POLYPHENOLS: Each of our crisp, light, refreshing flavors provides 250mg Turmeric, 1000mg Elderberry, 45% Vitamin D3, 35mg of polyphenols from apples and 50mg of polyphenols from blueberries.REFRESHING TASTE: No fake stuff. Ever. Made with white tea and a splash of organic fruit essence. With only 3g of naturally occurring sugar and 40 calories per can.EASY & CONVENIENT: Your new mid-morning go-to, mid-afternoon refresh, or evening wine replacement.BETTER-FOR-YOU ALTERNATIVE: Great alternative to diet soda drinks, bubbly kombucha, sugary press juice, nutrient-less seltzer & flavored water, overly stimulating energy drinks, bland tasting coconut water, sugary sports drinks, and sugar-to-the-brim teas.
Agrimony Dried Leaves & Stems Loose Herb Tea 25g-200g – Agrimonia Eupatoria
Excellent quality productsCustomers satisfaction promiseShipping within one business day Agrimony Leaves & Stems “Agrimonia Eupatoria”If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 14 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. Agrimony can be found throughout the Northern hemisphere. It can also be found in certain parts of Africa, and have been celebrated for its medicinal uses for hundreds of years. While many of the potential benefits are still somewhat in contention, hundreds of years of tradition and countless confirmations of its effects have made it an important element of many herbalist practices and treatments. In ancient times, agrimony was often used in various brews, solutions, and tonics.
Basilur Magic Night Orintal Tea collection Black Tea, 100g (3.52oz)
Basilur Magic Nights is a Pure Ceylon Black tea which is grown in tranquil tea gardens surrounded by the serene serenity of misty mountains and breathtaking natural waterfalls. A combination of Ceylon Tea, natural fruits, and herbs which adds a delectable taste and a longing to savor each sip through each cup of this magical tea. Please Read This Carefully. – We Provide Free Shipping Worldwide in Economy International Shipping with Register Post facility and Tracking Number.- For the delivery to you take 7 to 45 days. It’s may be too longer according to postal service process, Customs process, Holiday,Weather, or any other unexpected reason.- If your order didn’t receive within above stated time frame, please patiently contact us before leaving negative / Neutral feedback or opening a dispute. We will try to make at every time fair decision for you. – Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying.
White Blueberry tea
White Blueberry tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested ‘highbush’ blueberries (the aromatic variety). Soft, rounded mouthfeel with a clean, refreshing finish. White Blueberry tea is a customer favorite, delectable both hot or iced. White Tea | Low caffeine | Steep at 180° for 3 minutes. Let me know if you have any questions
Fuding White Tea White Peony Bai Mu Dan Biscuit Small Square Brick Tea 100g
Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.
Fuding White Tea Peony King Tea Cake High Mountain Old White Tea Bai Mu Dan 150g
modname=ckeditor Product detail: Product name: FuDing White Peony Tea Net weight: 150g/Pcs Origin: Fujian, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Fuding White tea Authentic 100% White Tea only grows in the majestic mountains of China’s Fujian Province. Tender white downy buds are hand-plucked just two days of the year, right before the leaf opens. With small yields and high demands, it remains one of the world’s most rare teas. We are honored to offer you this season’s harvest featuring delicate flavor notes and a sweet, lingering finish. White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols. Discover tea in its most natural state and raise a cup to good health.
2022 Fuding White Tea White Peony Tea Wild Old PAI MU TAN Bai Mu Dan Cake 300g
Product Attributes: Product Name: Fuding White Tea Peony King High Mountain Wild White Peony Tea Cake Total Weight: 300g / Pcs Shelf Life: The longer the better Place of Production: Fuding, China Production Date: 2022 Year Storage: Avoid sunlight, ventilation places Tea Leaves (Dried): Stout, with all many white buds. Aroma: Floral fruity and sweet fragrance Tea Soup: Yellow and bright, sticky Taste: The entrance is layered, sweet, full of white tea flavor, intriguing
Chinese Fuding White Tea White Peony Bai Mu Dan Biscuit Small Square Brick 100g
Type: White Tea Net Weight: 5g/pcs, 20pcs/box. Total 100g Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.
High Mountain Bai Mu Dan White Tea Aged Fuding White Peony White Dew Tea 350g
Type: White Tea Net Weight: 350g/pc Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.