Qimen Keemun Black Tea Chinese Gongfu Anhui High Mountain Loose Leaf 100g
Net Weight:100g/bag Picking time: This year harvest season. Keemun black tea, one of the famous Chinese black teace.The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world ” and “the queen Of fragrance ” The appearance of Keemun black tea is slender and elegant.The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.
EFUTON Premium Qimen Keemun Black Tea Gongfu Anhui High Mountain Loose 200g
China Anhui Premium Original handmade Keemun black tea tea kung Fu tea Net Weight: 250g/ Tin Season: This year harvest season, Origin: Anhui China. Tea Packed in Hangzhou,Zhejiang,China Description: Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Sweet & Floral Blended Black Tea, Rose Petal Black, 4 oz (115 g)
Artisan Quality Pure Leaf Teas Fresh Brews 70 Cups Origin Anhui, China Also known as Meigui Hongcha, Rose Petal Black is a blend of the popular Chinese black tea, Keemun, and fragrant red rose petals. Robust Keemun A small leaf tea from Qimen County of Anhui Province, best known as the main ingredient for many English Breakfast blends. Red Rose Petals Although there is a vast universe of rose varieties, the ideal roses to combine with Keemun are those native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend. Pairing Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream Our eBay Store About Us Contact Us Add to Favorite Sellers red rose petals Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Sweet & Floral Blended Black Tea, Rose Petal Black, 4 oz (115 g) DESCRIPTION: Artisan Quality Pure Leaf Teas Fresh Brews 70 Cups Origin Anhui, China Also known as Meigui Hongcha, Rose Petal Black is a blend of the popular Chinese black tea, Keemun, and fragrant red rose petals. Robust Keemun A small leaf tea from Qimen County of Anhui Province, best known as the main ingredient for many English Breakfast blends. Red Rose Petals Although there is a vast universe of rose varieties, the ideal roses to combine with Keemun are those native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend. Pairing Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream. Best Season Late Summer is ideal for blending Rose Petal Black. This is when the flowers are in full bloom and at their most fragrant. Since it is a hardy black tea, it holds up well over the months. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brew one level teaspoons of leaf in eight ounces of filtered water at 185° F for four minutes. INGREDIENTS: Black tea leaves, red rose petals, natural rose essence. WARNINGS: 7.88
Anhui Keemun Black Tea Premium Quality Honey Sweet Taste Qi Men Black Red Tea
Product attributes: Grade: AAA Packaging: Bag Weight: 100g / 250g / 500g Packing list: 1 * Black Chinese Tea Shelf Life: 36 months Place of Production: Anhui Province China Production Date: This year harvest season. Storage: Cool and ventilated place, avoid direct sunlight. Product Description:: In the popular black tea in the world, the Keemun is unique kind, and is famous since hundreds years ago. It’s well known for its rich fragrance and slender shape in the international market, with durable praise, and be regarded as the leading tea. It originates from Qimen county, in Anhui Province, China. It is the treasure in Kungfu-tea, and won the gold medal in Panama International Fair,1915, and maintains the tea of excellent quality and style, since 100 years ago.It famous in both China and foreign countries. Prduction conditions of keemun tea is extremely superior and unique, really good weather, terrain, human handling. Keemun ,be famous for the intense aroma, has a unique refreshing and lasting fragrance. It’s said to have granulated sugar or apple fragrance and orchid fragrance, in international market, which is called “Keemun fragrance” Keemun black tea is the favorite of British. The beverage is red brilliant color, mellow and unforgettable, long-lasting taste. And there is pharmacological effect.
Chinese Keemun Black Tea 100g Anhui Premium Qimen Qi Men Gongfu Hong Cha
Net Weight:100g/bag Picking time: This year harvest season. Keemun black tea, one of the famous Chinese black teace.The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world ” and “the queen Of fragrance ” The appearance of Keemun black tea is slender and elegant.The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.
Chinese Keemun Black Tea 100g Anhui Premium Qimen Qi Men Gongfu Hong Cha
Net Weight:100g/bag Picking time: This year harvest season. Keemun black tea, one of the famous Chinese black teace.The production of black tea in Keemun started from 1875. Keemun black tea win the praise of “one of the best three high aroma teas in the world ” and “the queen Of fragrance ” The appearance of Keemun black tea is slender and elegant.The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea Brewing Guide: 1. Generally use 4g tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion. 4. Then enjoy the tea. Could brew 3-4 times.
Chinese Anhui Tai Ping Hou Kui Spring Tea Monkey King Taiping Houkui Green Tea
Type: Green Tea Grade: AAA+ Vintage: This Year Harvest Season, Tai Ping Monkey King is firstly created in Anhui’s Hou keng, while it is named after its main producing area–Tai Ping county, which known as Huang shan district in Huang shan City at present. The name ‘Hou Kui Tea’ is a combination of both its maker and producing area. The word ‘Hou’ refers to Hou Keng Village where the highest grade of this tea is made and the word ‘Kui’ refers to a tea-grower Wang Kui-cheng who made this tea by improving the processing of a local green tea ‘Jian Cha’ around 1900. Tai Ping monkey king become world-famous since it won gold medal in the 1915’s Panama Pacific Exposition. The appearance of Tai Ping Monkey king is flat and straight. The bud is enfolded by two leaves which in green bloomed color. The greenish leaf vein, with hidden red color, is so called “red string” by farmers. When infused, the tea leaf unfurl like colorful floating flowers. The fresh and mellow taste comes with high pure aroma which known as “monkey rhyme”. Tai Ping Monkey King is known as the best of Anhui province’s green teas. Tai Ping Monkey King is grown in ideal conditions on the northern slopes of the Huang Shan Mountains range, surrounded by lakes. It smells like orchid, natural and refreshing. It’s clean and elegant flavor sets it apart from the regular, or even top quality, green teas. It has it’s unmistaken-able style. How to Tai Ping Hou Kui Tea: 1. Recommended glass cup to view tea buds displaying in the cup. 2. Take about 5g tea to be brewed with boiled water (75-85℃); 3. Drink after 3 minutes; 4. The second is about 3-4 minutes. 5. It can be brewed by several times. 6. Water temperature cannot exceed 85℃, otherwise, tea water may turn to yellow. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Cold Brewed Iced Tea, Black Tea, Unsweetened, Mixed Berries, 20 Single Serve Tea
Brews in Cold Water Kosher Ethical Tea Partnership Sourced with Care Twinings Mixed Berries is a delicious alternative to packaged or traditionally prepared iced teas. This blend combines carefully selected black teas with the luscious fruit flavours of cherry, blueberry, blackcurrant and raspberry to yield a full-flavored iced tea with a delightful aroma. Twinings has perfected the art of delivering a refreshing glass of iced tea in just minutes. Made with real tea leaves, our unique blend delivers the same full-bodied taste as fresh-brewed iced tea, prepared in just 5 minutes. The Twinings of London® Story In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London Our eBay Store About Us Contact Us Add to Favorite Sellers Tea, natural cherry, blueberry, blackcurrant, raspberry and tea flavorings with other natural flavorings, tea extract. Expiration Date: 01/22/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Twinings, Cold Brewed Iced Tea, Black Tea, Unsweetened, Mixed Berries, 20 Single Serve Tea Bags, 1.41 oz (40 g) DESCRIPTION: Brews in Cold Water Kosher Ethical Tea Partnership Sourced with Care Twinings Mixed Berries is a delicious alternative to packaged or traditionally prepared iced teas. This blend combines carefully selected black teas with the luscious fruit flavours of cherry, blueberry, blackcurrant and raspberry to yield a full-flavored iced tea with a delightful aroma. Twinings has perfected the art of delivering a refreshing glass of iced tea in just minutes. Made with real tea leaves, our unique blend delivers the same full-bodied taste as fresh-brewed iced tea, prepared in just 5 minutes. The Twinings of London® Story In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world’s best teas from the original store and in more than 100 countries throughout the world. SUGGESTED USE: Refreshing iced tea in just minutes!Add tea bag to cold water.Steep 5 minutes.Stir & remove tea bag.Add ice & sweeten if desired. INGREDIENTS: Black tea, natural blackcurrant, blueberry, cherry, and raspberry flavours with other natural flavours, black tea extract, natural tea flavour with other natural flavours. WARNINGS: 3.46
Anhui Premium Organic Qi Men Hong Cha * Chinese Gongfu Keemun Black Tea 250g
Product attributes: Net Weight: 250g Packing list: 1 * Black Tea Shelf Life: 36 months Place of Production: Anhui Province China Production Date: This year Storage: Cool and ventilated place, avoid direct sunlight. Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Chinese Anhui Huo Shan HuangYa Yellow Tea Spring High Mountain Yellow Buds 250g
Type: Yellow Tea Packaging: Bag Net weight: 250g/bag Origin: Anhui, China Description: Huo Shan HuangYa is a kind of high grade yellow tea from Huo Shan county, Anhui province. This tea is made by tender slim buds and processed by traditional stir-fire procedure. That is why it gets the name yellow buds. The best grades are from Jin Ji mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 metres above sea level. Huo Shan HuangYa was created in Tang dynasty (618-907 A.D) and Mr. Lu Yu , the Sage of Tea described this special yellow tea in the famouse ancient tea book Cha Jing (the Tea Classic). The processing mathod of this tea was lost in 1940s and was reproduced in 1972 by three old tea masters. To keep it fresh, the leaves are picked in the moring in spring and processed by 5 complicated procedures. All the work has to be finished by the evening of the same day. Another famouse yellow tea Jun Shan Yin Zhen is wrapped in paper to make it yellow while Meng Ding HuangYa is spreaded out on an iron plate and pan-fired into yellow color. Huo Shan HuangYa is slightly processed in yellow tea category and it resembles green in both quality and taste. This tea has a shape like the tongue of bird and there is a lot of hair on the surface of the leaves. The color is yellow and green and clear. When brewed, you will find a chestnut flavour with a sweet and thick taste. Yellow Tea, a variety little known outside of China, is in fact all but unknown in the long tea history of China. In this exquisite tea category, are some of the most famous tribute teas since the early Tang Dynasty (618-907AD). As the name suggests, yellow tea is yellow in color-both the leaves and the infusion; this color is acquired by adding an extra step, called “Sealed Yellowing”, to the process otherwise fairly similar to the making of Green tea. The length of the yellowing process can vary from thirty minutes in some teas to six days in others, creating a Yellow tea that may be hardly distinguishable from Green tea to one that is distinctively golden. The yellowing process brings about some complex and subtle changes that mellow out the grassy, bitter edge of the Green tea and enhance its aromatics.