Lapsang Souchong – Organic Smokey Loose Leaf Black Tea – Fusion Teas
The Lapsang Souchong Black Tea Experience: Holy smoke! You’ve heard of smoke ON the water. This tea is smoke IN the water. Like so many bold flavors out there, smoked teas are a love-it-or-hate-it kind of deal. And whether you love it or hate it, the first time you try one, you’ll be surprised by just how bold and smokey its flavor really is. Tasting Notes: a brightly burning bonfire Small, black leaves pack a big, blackened flavor in this intensely smokey brew. Aromas of pine smoke and exotic longan (dragon’s eye fruit) waft from the burnt umber brew like, well, smoke. The velvety, thick taste of pine smoke glides across the palate, leaving an aftertaste of smoldering pitch. To understand this tea, think barbecue, campfire, bonfire… and then take it a step stronger from there. Ingredients: Pure Organic Chinese Black Tea. Savoring Your Experience: This remarkably versatile tea is every bit as much at home at a tea party as it is a bachelor’s party. Whether it’s paired with smoked salmon finger sandwiches at afternoon tea or with grilled steaks, whisky and cigars on a late night, it smokes the competition. It’s also great with breakfast foods, spicy Thai dishes with coconut-based sauces, lamb dishes, hard sheeps’ cheeses (such as Manchego), saffron paella or pimento cheese on rye. Fun Facts: Legend has it that Lapsang Souchong was created by accident. While war waged across the remote countryside of China, a tea producer had just finished harvesting a new batch of leaves. Just as he reached his small factory, eager to roll the leaves and dry them overnight, a band of bedraggled soldiers arrived and their leader commandeered the factory as sleeping quarters for the troops. The tea maker agreed, though he worried about how to dry the leaves before they went past their prime. As the soldiers slept, he gathered as many wooden racks as he could find and rolled the leaves off to one side of the factory. As soon as the troops left in the morning, he spread the leaves over the racks. Lighting fires of pine boughs beneath each rack, he dried the leaves quickly, with the side effect of imparting the flavor of smoke and pine sap on them. To his amazement, the leaves were not ruined, but instead became some of the best tea he had ever tasted!
Peach Orchard Black Tea – Loose Leaf Blend – Fusion Teas
Tasting Notes: Fragrant, Full-Flavored, Peachy Like walking through a beautiful and aromatic peach tree orchard this delightfully bold and aesthetically pleasing of black tea, flowers, and fruit pieces ignites the senses and inspires the imagination. With every sip you are rewarded with a peach flavor that surpasses its aroma and beauty. It’s brilliant, bold and full of juicy nectar flavor; a tea pot of classic perfection. Ingredients: Black Tea, Apple Pieces, Peach Pieces, Pineapple, Papaya, Marigold Flowers, Rose Petals, Safflower, Natural Flavor Savoring Your Experience: It’s perfect brewed hot for cold mornings sipping slowly, allowing the steam to carry the aromatic peach essence to your senses. Or, enjoy it as a refreshing iced treat filling a tall glass with plenty of ice for the ultimate refresher. Fun Facts: Black Tea originated in China, but so did the peach. While the peach is cultivated all over the world, China is still the leading producer accounting for nearly half of the world crop.
Pink Earl Grey Green Tea – Loose Leaf Rose/Rhubarb Blend- Fusion Teas
The Pink Earl Grey Green Tea Experience: eye-opening, bright flavors This novel take on classic Earl Grey is sure to awaken your taste buds. Tasting Notes: tangy, floral, snappy This lovely Earl Grey variation is filled with surprises. Rosebuds and brilliant pink petals greet you, along with a decadent, creamy aroma. Tart rhubarb and floral rose flavors come forward quickly, while the crisp, clean green tea base still shines though. The green tea offers just enough earthiness and grassiness to ground the other flavors, while a hint of bergamot introduces a fragrant and tangy punch. This blend of flavors comes together in a delicious and unexpected way that sets it apart from every Earl Grey you’ve tried before. Ingredients: Green tea, flavor, rhubarb pieces, rose petals, rosebuds. Savoring Your Experience: This celebratory tea would highlight any special day, or a traditional afternoon tea party with sandwiches and cakes. Then again, why wait for a special event when you can simple add a dollop of local honey to your tea and enjoy? Fun Facts: Bergamot oil is the traditional flavoring in Earl Grey tea. Bergamot is a fragrant fruit similar to a lemon or orange. It is not cultivated for its juice, but for its essential oils, which are commonly used in perfumes. The essence extracted from right under the peel of the bergamot fruit is what is used to give a bright, fresh, citrusy flavor to many beloved food and drinks, including Earl Grey tea, Turkish Delight and marmalade.
Monkey Picked Oolong Tea – Superior Chinese Loose Leaf – Fusion Teas
The Monkey Picked Oolong Tea Experience: legendary, classic, unforgettable No monkeys were harmed or exploited in the making of this tea! Despite legends to the contrary, the name “Monkey Picked” refers to the highest grade of oolong tea a tea artisan has to offer. Our Monkey Picked Oolong is the best of its maker, and a truly noteworthy tea. Tasting Notes: buttery, velvety smooth, slightly sweet The unfurling leaf of this exquisite oolong produces a clear, golden cup and brings forward an earthy aroma. The flavors are complex, with accents of roasted nuts and caramel. Apricot, orchid and honey undertones shine through with a subtle sweetness in the cup. There is a soothing character to this tea. The smooth-bodied infusion offers a clean, refreshing finish and a lingering calm. Ingredients: Exquisite Chinese oolong tea. Savoring Your Experience: Relax and enjoy this lovely tea with a slice of warm quiche or a vegetable barley soup and some rustic bread. For something sweet, pair with fresh-baked chocolate chip cookies. As with other oolongs, prepare and steep in a clear glass brewing vessel to see the rolled leaves unfurl. Brew with a generous amount of leaf. Carve out time to savory this experience over multiple steepings. Fun Facts: According to legends and lore, monks trained monkeys to gather the youngest, most delicate leaves from the tops of wild tea trees for this special tea. The legend lives on in the name and gives a nod to the uniqueness of this tea.
Smooth Vanilla Black Tea – Premium Loose Leaf Tea – Fusion Teas
Tasting Notes: Vanilla Cream, Caramel With black tea’s bold and powerful presence, we thought of nothing better to soothe those flavors than vanilla. The rich and creamy nature of vanilla perfectly complements and even enhances the brilliant flavors of the black tea leaves. The blend of black tea and real vanilla pieces has a rich aroma and the taste of the infusion offers notes of caramel with a hint of spice. Ingredients: Black Tea with Real Vanilla Pieces, Flavor Savoring Your Experience: This rich black tea blend can be enjoyed as a morning cup or an afternoon pick-me-up. We recommend pairing it with a croissant or a yogurt parfait with breakfast. In the afternoon, we recommend a bit of sea salt dark chocolate, or a delightful macaron… or two. Fun Facts: Vanilla pods come from the vanilla orchid, a vine-like plant that originates in Mexico and Guatemala. The hand-pollinated flowers produce ripe fruits after eight months, then undergo a curing process that can take several months.
Holy Detox Tulsi Tea – Wellness Herbal Mint Loose Leaf – Fusion Teas
The Holy Detox Tulsi Tea Experience: purify, cleanse, realign Holy Basil, or tulsi, is the central ingredient in this cleansing blend. As you steep Holy Detox, feel why so many generations before yours have revered this herb for its powerful healing abilities. With each sip, wash away all that is negative, unhealthy or unnecessary in your life. Tasting Notes: clean, green, bright From fresh, minty aromas to clear citrus flavors and a lingering floral aftertaste, this blend is clean and bright throughout. Green herb notes of Holy Basil and lemon myrtle are balanced with the depth and tartness of rosehips, the refreshing qualities of spearmint and the flowery flavor of linden blossoms in this harmonious blend. Ingredients: Holy basil (tulsi), spearmint, rose hips, lemon myrtle and linden blossoms. Savoring Your Experience: For a thoroughly detoxifying experience, sip Holy Detox before or after a meditation or yoga session, or pair it with raw fruits and veggies. Fun Facts: Holy Basil and mint are both traditional herbs for purification. Holy Basil is considered to be an adaptogenic herb and is credited as a major stress-buster. Mint is known for its many digestive benefits. Rosehips are very rich in vitamin C, lemon myrtle has a high concentration of citral that can have a multitude of benefits and linden blossoms contain the powerful antioxidants call flavonoids to naturalize free radicals.
Tan Bei High-baked Da Hong Pao Tea Wuyi Yancha Big Red Robe Oolong Tea 100g
Type: Oolong Tea Origin: Fujian,China Packaging: Bag Net Weight: 100g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Tan Bei High-baked Da Hong Pao Tea Wuyi Yancha Big Red Robe Oolong Tea 100g
Type: Oolong Tea Origin: Fujian,China Packaging: Bag Net Weight: 100g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Tan Bei High-baked Da Hong Pao Tea Fujian Wuyi Big Red Robe Oolong Tea 100g
Tea Name: Wuyi High Mountain Oolong Tea Chinese High-baked Oolong Tea Loose Leaf 100g Production Date: This Year, Shelf Life: 18 months Net Weight: 100g Origin of Place: Fujian Province, China. Dried Tea Leaves: Smells a roasted aroma, tea leaves are stout. Tea soup: Orange color tea soup. Taste: Brisk and sweet. Tea Bottom: Tender and compleste.
250g Black Oolong Tea Tieguanyin Loose Weight China Tie Guan Yin Tea
Oil Cut Black Oolong Tea Baked Tieguanyin Tie Guan Yin Black Oolong Tea Net Weight: 250g Vacuum package, keep the tea fresh and easy to drink. Season: This Year Harvest Season, Storage Time:18 Months, Black Oolong comes from the famous Oolong producting area-Anxi County, which located in Fujian province. Anxi Oolong may be known as “Sezhong”, which means a blend of several Oolongs. The leaves from several different tea plants are plucked to make this special Oolong. The processing method of Anxi Oolong is similar as that of Tie Guan Yin. The leaves of Anxi Oolong are tightly curled, so forming its strong body. Because Oolong tea can be heavily oxidized or lightly oxidized, its flavor will vary from quite green to near-black. So we divide Anxi Oolong tea into two varieties: Anxi green Oolong and Anxi black Oolong. Anxi green Oolong tea is deeply green in appearance, with flowery aroma, mellow and brisk taste. Anxi black Oolong tea is of rufous appearance with fruity aroma, mellow and thick taste.