White Tea Cake LAO BAI CHA Premium Aged Fuding Shou Mei Long Life Eyebrow 350g
Type: White tea. Net Weight: 350g/pc Original: Fuding,Chin a Price: The price is only for one piece white tea cake. Shou Mei is also Called ‘Gong Mei’ (Tribute Eyebo), produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. Shou Mei is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea, but despite this it has the properties attributed to white teas. The lack of processing and hand selection is evident in the leaf appearance of this tea. “Eyebrow” teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. The western cosmetic industry is beginning to make a white tea extract to be worn underneath your moisturizer. The reason is that it seems white tea has been shown to be more effective in mopping up free radicals that cause skin to sag. Tea expert has been quoted as saying ‘unlike black or green tea, it isn’t rolled or steamed, this preserves its antioxidant properties. The Shou Mei leaves have to be crushed and torn into broken pieces as the raw material Big White Tea has large broad leaves which are not so covenient to brew. This is the top grade of Shou Mei white tea from the south of China, light vegetal aroma with sweet flavour, the finest grade.
High Mountain Bai Mu Dan White Tea Aged Fuding White Peony White Dew Tea 350g
Type: White Tea Net Weight: 350g/pc Origin: Fujian,China Description: White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored like autumn foliage.. White Peony has a bold taste with hints of oak, nut and vanilla with an apricot color brew. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. You will notice a very mild peony aroma when brewing the tea and a floral aroma. The tea is best brewed with good mineral water and at 70°c (158°F) to 80°c (176°F). It is best to brew it Gongfu style, using more tea with a shorter steep time. The brew is a very pale green or golden color. Fruity and darker then Silver Needle, yet not as strong as Shou Mei. This delicate, light white tea has a very clean, fresh taste with delicate floral notes. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors. Tip: Keep the cake for a few years more. Bai Mu Dan gets smother and sweeter as it ages. Brewing Guide: Use 1 tablespoon per 6 oz cup. Heat water until steaming (170º F). Let steep 3-4 minutes. Good for multiple infusions.
Premium Grade Zhejiang AnJi Bai Pian White Tea An Ji Bai Cha Green Tea 250g
Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA Type: Green Tea Vintage: This Year Harvest Season Product description: An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White’s emerald green infusion represents some of the best teas in a completely new class of production. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. Benefits of Anji White tea: Green tea contains vitamin C, amino acids,has one of the highest concentrations of catechins among teas. Green tea caffeine level is lower than coffee, that makes it a good choice for those who find themselves jittery after just one cup of coffee. Drinking a cup of Green tea can help you increase your energy and focus. How to Brew Anji white tea Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 – 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Premium Grade Zhejiang AnJi Bai Pian White Tea An Ji Bai Cha Green Tea 250g
Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA Type: Green Tea Vintage: This Year Harvest Season Product description: An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White’s emerald green infusion represents some of the best teas in a completely new class of production. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. Benefits of Anji White tea: Green tea contains vitamin C, amino acids,has one of the highest concentrations of catechins among teas. Green tea caffeine level is lower than coffee, that makes it a good choice for those who find themselves jittery after just one cup of coffee. Drinking a cup of Green tea can help you increase your energy and focus. How to Brew Anji white tea Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 – 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Karak Tea Chai Cardamom Instant Senso Sticks 20 Gram 8 Pieces Premix شاي كرك
Dear byers, I am offering a gorgeous piece from my collection! **** (Karak Tea Chai Cardamom Instant Senso Sticks 20 Gram 8 Pieces Premix شاي كرك ) ***** Condition **** (new ) ***** However, since this is a beautiful lovely item, it is unavoidable. And it is satisfactory to use. If you find yourself attracted to it, I highly recommend that you buy it now. This is a lovely item to own or to give as a special gift. I’m a new eBay seller, I am giving the best possible customer service, best shipping costs, including free shipping Please view all photos along with reading this description. If there is anything I need to clarify, feel free to ask questions. I have other antique and vintage items for sale at the moment and shall be listing others over the following few days, so please keep checking my items for sale. Dear Customers, you will receive exactly the same item which you see on the pictures, not similar or other. This is a lovely item to own or to give as a special gift. For any questions please contact us !! Shipping I do ship worldwide by Registered mail With tracking number! Shipping time takes up to 21 business days. All additional payments such as tax, are the buyers responsibility. handling time: 3 Business days. return policy: I check myself each product and sell only the best quality products. In any case, if you are not satisfied with the product, first, please contact me and I will do everything to your satisfaction. In any case, you have a 100% Guarantee and refund.I accepted within 30 days, In its original packaging and on condition the item is its original condition as received. buyer pay for shipping and all additional payments such as tax. My customers are very important to me! please, In case of any problem or question, please feel free to contact me and I will do everything I can to make you be satisfied! feedback: I give immediate positive feedback for buyer as soon as payment is received for the purchase. In any case of problem contact me right away before leaving feedback so I will do my very best to resolve any problem, and to make you satisfied. Thank you for shopping
2023 Lion Peak Spring Long Jing Dragon Well Green Tea Xihu Longjing Tea 250g
Type: Green Tea Net Weight: 250g Packaging: Bag Origin: Hangzhou city,China Description: The demand of Long Jing kept increasing and the production of this tea has spread out to many other places besides Hangzhou. Nowadays, Long Jing is found not only in most of province in China, the tea gardens in Taiwan and even India are producing Long Jing tea as well. Under the circumstances, the authentic Long Jing that produced in historically famous area is named after the production area. The most famous Long Jing in commercial tea market is generally named as Xi Hu Long Jing. It is produced at the tea garden situated nearby the West Lake (Xi Hu) in Hangzhou. Among Xi Hu Long Jing, the most famous Long Jing is called Shi Feng Long Jing. It has gained its fame and recognition among tea connoisseurs because of its superb quality. This is the tea that we are introducing. In English, Xi Hu means West Lake. This is a renowned production place for quality Long Jing. Other than Xi Hu, the most famous production area is Shi Feng. Today, Xi Hu Long Jing is categorized into 5 different groups: namely Shi (Shi Feng), Long (Long Jing), Yun (Yun-qi area), Hu (Hu-pao area), Mei (Mei Jia Wu), and Long Jing from other places is called Zhejiang Long Jing. Among them, Shi Feng is the best. The tea growing area is surrounded with fog throughout the year. Shi Feng is located in Long Jing village. This place has a very long history in producing Long Jing, and there is the original tea tree that was the tribute tea for the emperor of China. Shi Feng Long Jing has a rich and complex flavor that changes as you drink. This singular tea experience is created by a combination of traditional growing practice, picking standard, and processing methods. This picking standard is one bud to two tender leaves. Compared to our Da Fo Long Jing, Shi Feng has a deeper, nuttier flavor and a more complex aftertaste. Owing to its traditional processing, the tea’s aroma is not grassy — it is an uncommon combination of gentle floral notes over a smack of toasted soybean character. Shi Feng Long Jing is the most famous green tea in China but few have tasted the original, which grows on Shi Feng Shan in Hangzhou City around the beautiful scenic West Lake. Shi Feng Mountain is the original, most prized center of Long Jing tea production around this area. We are privileged to offer Shi Feng Long Jing directly from famous Long Jing tea manufacturer, Zhejiang Tea Group Co., Ltd. The brand was founded in 1950. This authentic tea comes with its original packaging and ‘Shi Feng’ trade mark. The tea color is very clear and lightly green. When the tea is brewed, you can see the picking standard and not much tea dust or broken leaves. We hope that you will enjoy the full-bodied flavor of this remarkable tea. Appreciate the light yellow green tea color and unique fresh fragrance that gently develops over many infusions. A truly remarkable tea! Brewing Guide: Prepare 3 g of tea leaves for 150ml of water. Place the tea leaves into a warmed glass. Let the boiled water to cool down to 75-80 degree C. Brew for 2 minutes and serve.
Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA
Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA Type: Green Tea Vintage: This Year Harvest Season Product description: An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White’s emerald green infusion represents some of the best teas in a completely new class of production. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. Benefits of Anji White tea: Green tea contains vitamin C, amino acids,has one of the highest concentrations of catechins among teas. Green tea caffeine level is lower than coffee, that makes it a good choice for those who find themselves jittery after just one cup of coffee. Drinking a cup of Green tea can help you increase your energy and focus. How to Brew Anji white tea Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 – 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA
Zhejiang Anji White Tea Anji Baicha Baipian Slice Tea Spring Chinese GREEN TEA Type: Green Tea Vintage: This Year Harvest Season Product description: An ji White Tea is one kind of green tea and One of Zhejiang, although its name is An ji White Tea, it is still a kind of green tea. An Ji White’s emerald green infusion represents some of the best teas in a completely new class of production. An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. It turns to whole white in middle April and return gradually to green in May. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour. Compared to other green teas, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine, good for morning wake up drinking and get relaxed. Benefits of Anji White tea: Green tea contains vitamin C, amino acids,has one of the highest concentrations of catechins among teas. Green tea caffeine level is lower than coffee, that makes it a good choice for those who find themselves jittery after just one cup of coffee. Drinking a cup of Green tea can help you increase your energy and focus. How to Brew Anji white tea Green Tea: 1. Rinse tea cup and teapot with hot water. 2. Use about 3.5 – 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water. 3. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. 4. Gradually increase steeping time and temperature for subsequent brewing. 5. Refill when glass is still 1/3 full. Storage: Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Chinese West Lake Xihu Longjing Tea Long Jing Spring Dragon Well Green Tea 250g
Tea Name: Natural Dragon Well Chinese Green Tea Loose Leaf Lung Ching Tea Production Date: This Year Harvest season, Shelf Life: 12 months Original Place: Zhejiang, China Net Weight: 250g Chinese Dragon Tea is known to lower blood pressure. Longjing Tea can aid in passive fat burning and weight loss. Dragonwell Tea will allow you to feel relaxed, calm and still remain alert and energetic during the day. Our high quality Dragonwell Green Tea has a sweet, rounded flavor. Long jing Tea water is a clean golden jade hue, and has a toasty bean aroma, and a delicate fragrance. Tea bottom is comlepte and tender.
Chinese West Lake Xihu Longjing Tea Long Jing Spring Dragon Well Green Tea 250g
Tea Name: Natural Dragon Well Chinese Green Tea Loose Leaf Lung Ching Tea Production Date: This Year Harvest season, Shelf Life: 12 months Original Place: Zhejiang, China Net Weight: 250g Chinese Dragon Tea is known to lower blood pressure. Longjing Tea can aid in passive fat burning and weight loss. Dragonwell Tea will allow you to feel relaxed, calm and still remain alert and energetic during the day. Our high quality Dragonwell Green Tea has a sweet, rounded flavor. Long jing Tea water is a clean golden jade hue, and has a toasty bean aroma, and a delicate fragrance. Tea bottom is comlepte and tender.