2020 Haiwan Old Comrade 7588 Yunnan Puer Tea Brick Shu Pu-erh Ripe Puerh 250g

Product name: Haiwan 7588 Shu Puer 2020 Yr Yunnan Tea Pu Erh Brick Puer Tea 250g Brand: Haiwan (Old comrade ) Net weight: 250g/pcs Origin: Yunnan, China Product date: 2020 Year. 201 batch Storage: Avoid sunlight, ventilation places Tea Material: Using puer tea in menghai tea district of xishuangbanna as raw material (Without any additive) Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. Aroma: Has a soft flavor and a special fragrance Liquor: Bright and brown-red color Taste: Silky and warm mouth feel, tastes heavy and mellow, sweet aftertaste Tea leaves (has soaked tea dregs): Tender and bright. (Tips: Its tastes will become better after stored for a while)

Haiwan Old Comrade 2017 Yr Chinese Tea 9968 171 Shen Puer Pu-erh Tea Brick 250g

Product detail: Product name: Haiwan 9968 Batch 171 Shen Puer Puer type: Shen puer tea Net weight: 250g/Pcs Production date: 2017 Year. Origin: Yunnan, China Storage: Avoid sunlight, ventilation places Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. 【邹炳良】1957年到勐海茶厂,1984年至1996年任勐海茶厂厂长,总工程师.1973年邹炳良作为勐海茶厂的技术骨干,自然是”渥堆方法制造普洱茶”工艺技术的探索者,研究和实验者,他根据所掌握的理论知识并亲手研制,开发的实践经验,与昆明茶厂原厂长吴启英共同撰写了各地不同气候,不同季节的温湿度条件下制造普洱茶的工艺–“速成后发酵法”和”普洱茶生产操作规程”.这以后,云南许多茶厂都采用”速成后发酵法”生产普洱茶,并开发创造了大益牌普洱茶,成为出口创汇的重要品牌.

Mengku Rongshi 2014 Mu Ye Chun 3 Years Aged Ripe Pu-erh Tea Brick Puer 100g

Product detail: Product name: Mengku Rongshi Mu Ye Chun Puer type: Ripe puer tea brick Production date: 2014 Year, Net weight: 100g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This “tea brick” was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it’s 6 year old tea. The brick (like a chocolate bar) is scored to allow for easy sepration. Each little square is approximately 4 grams. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2011, pressed in 2014.