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Item Tag: Brick

Yunnan Aged Pu’er tea brick 375g gift

Yunnan Aged Ripe Pu’er tea brick 云南陈年普洱 七子饼茶 产地：云南西双版纳 Ripe Pu’er/puerh 375g Origin: Yunnan, China Packed in 2008 With full packaging

Lapsang Souchong Fujian Collection Black Tea, Unsmoked – 1 lb – Cert Organic

Sourced directly from Chinese farms by discerning tea experts 20 years in the business. **Sample available upon request. Indulge in the rich aroma and bold flavor of our Lapsang Souchong Fujian Collection Black Tea. This 1 lb brick of organic tea, originating from China, is the perfect addition to any tea lover’s pantry. The unsmoked leaves give a unique taste to this type of tea, making it a must-try for those who enjoy exploring different regional cuisines. Experience the authenticity of Chinese tea with our Lapsang Souchong Fujian Collection. Its unit type is in pounds, and it falls under the categories of Tea & Infusions, Non-Alcoholic Drinks, Food & Beverages, and Home & Garden. Enjoy the bold flavor of this organic tea without worrying about its condition.

500g Liu Pao Brick Tea Guangxi Aged Liu Bao Tea Black Tea Dark Tea

Origin: Guilin,Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

500g Liu Pao Brick Tea Guangxi Aged Liu Bao Tea Black Tea Dark Tea

Origin: Guilin,Guangxi,China. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

Liu Pao Brick Tea Guangxi Aged Liu Bao Tea Black Tea Dark Tea 250g

Origin: Guilin,Guangxi,China Net weight: 250g, Factory: Guilin Lijiang Tea Co.,Ltd. Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Puerh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing